Onion Cheese Bread Recipes

EASY CHEESE AND ONION BREAD

Easy Cheese and Onion Bread image

I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!

Provided by Alznwonderland

Categories Quick Breads

Time 1h5m

Yield 1 slice, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour (pre-sifted or sift yourself)
3 teaspoons baking powder
1 teaspoon salt
12 ounces milk (whole or low fat)
1/4 cup sugar
1/2 cup water
1/4 cup melted butter
1 cup shredded cheddar cheese (mild or sharp)
1/2 cup chopped onion

Steps:

Pre-heat oven to 375 degrees.
Mix together flour, baking powder, sugar and salt.
Add milk, water, butter, cheese, and onions.
Stir until mixed.
Dough should be a bit moist but not watery. Should look very sticky and lumpy.
Scoop into greased bread pan. (cooking spray works fine).
Even out with a spoon so top is completely flat.
Bake for 55 minutes.
Let cool for 30 minutes before slicing.

CHEESE AND ONION BREAD

Cheese and Onion Bread image

This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions.

Provided by Patti599

Categories Yeast Breads

Time 3h25m

Yield 15 slices

Number Of Ingredients 8

Ingredients

3 cups flour, more if needed
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons sugar
1 cup milk, warmed
1 egg, beaten
1 cup sharp cheddar cheese, grated
1/2 cup onion, chopped

Steps:

Put 1 cup of the flour in your mixing bowl. Stir in the yeast, salt and sugar. Pour in the warm milk and mix well for three or four minutes on medium. Let stand for about 10 minutes until bubbly.
Add the egg, then the onion and cheese, then the rest of the flour until the dough holds together and is only a bit sticky. Cover with a damp towel and let it rise for an hour.
Shape your savory dough into a loaf or two small loaves and put into a loaf pan or on to a baking tray. Let it rise until double, about 45 minutes.
Bake at 350 for 25 to 35 minutes until the crust is golden and the bottom sounds hollow when you tap on it.

Nutrition Facts : Calories 147.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 24.3, Sodium 215.5, Carbohydrate 22.5, Fiber 0.9, Sugar 2, Protein 5.8

ONION, GARLIC, CHEESE BREAD

Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)

Cheese and Onion Bread in the (bread Machine) image

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Provided by Bonnie Baker

Categories Yeast Breads

Time 3h50m

Yield 2 lb loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Steps:

Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber, twist to secure.
Close lid.
Select: Sweet Bread Setting.
Select"Regular" or"Dark" crust.
Press start and wait till it is finished.

ONION CHEESE BREAD

Onion Cheese Bread image

Make and share this Onion Cheese Bread recipe from Food.com.

Provided by Kizzikate

Categories Quick Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup chopped sweet onion
4 tablespoons butter or 4 tablespoons margarine, divided
1 egg, slightly beaten
1/2 cup milk
1 1/2 cups biscuit mix
1 cup grated sharp cheddar cheese
1 tablespoon dried parsley flakes

Steps:

Preheat oven to 400 degrees. Grease a round cake pan.
In 2 tablespoons butter, saute the onion until just soft.
In bowl, combine egg, milk, and biscuit mix. Add sauteed onion, the parsley, and 1/2 cup cheese.
Spread into pan. Top with remaining cheese, and dot with remaining butter.
Bake for 20 minutes.

Nutrition Facts : Calories 303.6, Fat 20.1, SaturatedFat 10.8, Cholesterol 78.8, Sodium 577.3, Carbohydrate 21.7, Fiber 0.9, Sugar 4.2, Protein 9.1

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