Dougs Honey Nut Oatmeal Bread Breadmachine Recipes

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HOMEMADE HONEY OATMEAL BREAD (BREAD MACHINE RECIPE)



Homemade Honey Oatmeal Bread (Bread Machine Recipe) image

Soft, fluffy and delicious, this homemade bread is perfect for dunking in soup, making sandwiches, or to serve as a side with dinner.

Provided by Jackie Currie

Categories     Side Dish

Time 2h5m

Number Of Ingredients 7

7-9 oz water
1 tsp salt
1 & 1/2 tbsp honey
1 tbsp butter or margarine
1/2 cup quick cook oats
2 & 1/2 cups flour
1 & 3/4 tsp active dry yeast

Steps:

  • Add liquids to bread machine pan
  • Add dry ingredients except yeast
  • Add yeast, making sure to keep separate from the salt
  • Select the 1.5 lb loaf setting (basic settings) on your bread machine, and press start.
  • Remove bread from pan when done, and cool slightly on a cooling rack before slicing.

Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 306 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

DOUG'S HONEY NUT OATMEAL BREAD - BREADMACHINE



Doug's Honey Nut Oatmeal Bread - Breadmachine image

This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.

Provided by Elaine Douglas

Categories     Savory Breads

Time 50m

Number Of Ingredients 13

1 c water
2 Tbsp vegetable oil
2 Tbsp honey
1 tsp salt
1 c rolled oats (not instant)
1/2 c whole wheat flour
1 1/2 c bread flour
3 Tbsp milk, nonfat, dry
1 egg (optional)
1 1/2 tsp active dry yeast
1/2 c chopped walnuts or pecans
1 Tbsp gluten (optional)
I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.

Steps:

  • 1. Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
  • 2. At the beep add the walnuts.
  • 3. After baking remove from pan and cool before slicing.
  • 4. Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer. Internal temperature should be 200 degrees F.

HONEY OAT BREAD (BREAD MACHINE)



Honey Oat Bread (Bread Machine) image

Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.

Provided by Tonkcats

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 cup water
1/4 cup honey
2 tablespoons vegetable oil or 2 tablespoons canola oil
3 cups white bread flour
1/2 cup oatmeal, uncooked
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

  • Combine ingredients in breadmaker per your manufacturer's instructions.
  • You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
  • Makes a moist, sweet loaf.
  • NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9

HONEY NUT OATMEAL BREAD (ABM)



Honey Nut Oatmeal Bread (abm) image

This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

Provided by Judy from Hawaii

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
1 cup oats
1/2 cup whole wheat flour
1 1/2 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons dry yeast
1/2 cup chopped walnuts

Steps:

  • Add in the order directed by your ABM.
  • At the beep, add the chopped nuts.

Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2

OAT NUT BREAD



Oat Nut Bread image

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. -Diane Morrill, Grand Forks, North Dakota

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

1-1/4 cups warm 2% milk (70° to 80°)
2 tablespoons plus 1 teaspoon butter, melted, divided
1/4 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon active dry yeast
1/2 cup old-fashioned oats
1/4 cup finely chopped walnuts, toasted
1/4 cup finely chopped hazelnuts, toasted

Steps:

  • In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.

Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE



Outstanding Oatmeal Bread for Bread Machine image

Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour.

Provided by Sageca

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups water
3 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons honey
1/2 cup rolled oats
3 teaspoons active dry yeast

Steps:

  • Add the water,butter,honey in the bread machine.
  • Add dry milk, salt and flour.
  • Add yeast in a groove on top of the flour.
  • You can make the bread on the White bread cycle or on the Dough cycle.
  • When the Beep comes on; add Oatmeal.
  • If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
  • Sprinkle a bit of oatmeal on top.
  • Preheat oven 375*.
  • Let rise app 40 minutes.
  • Lower heat to 350* and bake at app 30 minutes.
  • Optional; use 1/2 whole wheat flour.
  • SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
  • For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
  • When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
  • Instant oatmeal doesn't work, but quick-cooking oats do.

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