Cinnamon Streusel Cookies Recipes

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CINNAMON STREUSEL TOPPING



Cinnamon Streusel Topping image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Number Of Ingredients 4

2 tablespoons butter or margarine (firm)
1/4 cup Gold Medal™ all-purpose or whole wheat flour
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

CINNAMON STREUSEL



Cinnamon Streusel image

This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.

Provided by Annacia

Categories     Dessert

Time 5m

Yield 1 recipe

Number Of Ingredients 4

1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter
1 teaspoon ground cinnamon

Steps:

  • Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
  • Sprinkle over muffins or coffee cake immediately before baking.

CINNAMON STREUSEL COOKIES



CINNAMON STREUSEL COOKIES image

Categories     Cookies     Dessert     Bake     Quick & Easy

Yield makes 3 dozen small cookies

Number Of Ingredients 7

4 tablespoons butter
1 cup brown sugar
4 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups all-purpose baking mix* (bisquick was used)
2/3 cups whipping cream or buttermilk
½ cup rolled oats

Steps:

  • Preheat oven to 375 degrees. Cream the brown sugar and butter in a mixer or with a hand beater until light and fluffy, about 3-4 minutes. Combine the dry ingredients in a seperate bowl(flour, baking mix, cinnamon). Alternate adding the dry ingredients and the whipping cream to the butter and sugar mixture, until just combined. Then Stir in the oatmeal. Use a small cookie scoop to get uniform sized cookies and place on an ungreased cookie sheet about 2 inches apart. Bake for 12-15 minutes or until the cookies are set and golden around the edges. Cool and enjoy!

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