Blueberry Muffin Old School Recipe 45 Recipes

OLD-FASHIONED BLUEBERRY MUFFINS

Steps:

• In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

OLD-FASHIONED BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400F; line twelve muffin cups with paper liners.
• Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
• Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
• Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
• Variation: You can use raspberries instead of blueberries.

MELT IN YOUR MOUTH BLUEBERRY MUFFINS

Steps:

• Cream shortening, sugar and egg yolks.
• Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
• Fold in egg whites& vanilla.
• Add floured blueberries.
• Line muffin tins with muffin cups.
• Fill 2/3 full.
• Sprinkle with sugar.
• Bake 20- 25 minutes in 350 degree oven.

GRANDMA'S BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
• Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
• Sprinkle filled muffin cups with sugar.
• Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
• Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
• Store in an air-tight container. Muffins will keep for 2-3 days.

BLUEBERRY MUFFIN OLD SCHOOL RECIPE - (4/5)

Steps:

• Combine flour, baking powder and salt. In a separate bowl cream butter and sugar. Beat in eggs one at a time. Gradually stir in milk. Make a well in the center of the dry ingredients, and pour in the liquid. Stir until moistened. Gently fold in blueberries. Spoon into large muffin cups filling to the top. Bake at 375 for 25-30 min.

BEST-EVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.