Green Chile Cheese Toast Recipes

CHEESY GREEN CHILI BREAD

Steps:

• Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up).
• In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.
• Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up.
• Bake for 5 minutes then turn to up broil until bubbly and golden brown.
• Remove from oven. Carefully slice and enjoy!

GREEN CHILE CHEESE TOAST

Steps:

• 1. Mix all ingredients thoroughly and spread on toasted french bread slices.
• 2. Broil 5 inches from heat until bubbly.

GREEN CHILI GRILLED CHEESE

Steps:

• Butter one side of all 4 slices of bread.
• Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
• Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
• Top with last 2 slices of bread, buttered side out.
• In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

CHILI CHEESE TOAST

Steps:

• Preheat oven to 400°F Mix together all the ingredients except the bread. Pile the mixture evenly on top of the bread, and bake in the oven for a couple of minutes until crisp and browning on the sides. Serve hot.

GREEN CHILE CHEESE TOAST

Steps:

• Mix all ingredients thoroughly and spread on toasted french bread slices.
• Broil 5 inches from heat until bubbly.

GREEN CHILE & CHEESE TOASTS

Steps:

• Slice the complete loaf and toast or broil initially to a very light golden hue. Spread very thinly the olive oil on the toasts. Place approximately 1 teaspoon of green chile of each toast. Place several very thin slices of the white vermont chedder on the top of the green chile. Return to broiler for approximately 2 minutes or until the cheese is melts and turning golden. DO NOT OVER COOK! Place on a serving tray and garnish with chopped fresh cilantro (ideally organic, please wash 3-5 times in advnec in ice cold water in order to remove ALL dirt and grit!)

GREEN CHILI AND CHEESE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
• Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
• Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.