This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this
Author: Kittencalrecipezazz
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Author: januarybride
This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Author: Christina Tabaretti
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Author: Bev I Am
Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better...
Author: Rita1652
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for...
Author: Redneck Epicurean
I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Recipe #421238 as the base.Make sure the sour cream is at room temperature or it will curdle when you add it...
Author: queenbeatrice
Just easy and great on chicken strips and onion rings! I add the Frank's a little at a time until I have the flavor I want, so the measurement is an estimate. It's kinda a dump and stir sauce, and I don't...
Author: Jenni Loves Ryry
My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers...
Author: Hadice
This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs...
Author: Kittencalrecipezazz
Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.
Author: buckeyes2008
I like sweet cole slaws. So I mixed up a few recipes and added my own things into this recipe. I hope you enjoy this sweet Coleslaw. This recipe goes great pulled pork bbq. Enjoy
Author: TWLs wife
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out...
Author: quotFoodThe Way To
I love roasted tomatillos! This salsa is whiz bang easy to whip up, doubles & triples well & have survived freezing well too. This dry pan roasting is way easier than the usual under the broiler method...
Author: Busters friend
Make and share this Pineapple Tomatillo Salsa recipe from Food.com.
Author: TishT
These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all...
Author: Baby Kato
This sauce is similar to a bearnaise and good served with broiled fish or any broiled or roasted meat.
Author: threeovens
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Author: Sydney Mike
Make and share this Gebhardt's Chili Gravy recipe from Food.com.
Author: Molly53
This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth...
Author: Redneck Epicurean
Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.
Author: Oolala
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes....
Author: Chabear01
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce...
Author: spatchcock
Make and share this Orange Chili Dipping Sauce recipe from Food.com.
Author: CountryLady
Make and share this Roasted Red Pepper Spread (for Canning) recipe from Food.com.
Author: JillAZ
Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot...
Author: Rita1652
Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.
Author: French Tart
Make and share this Basil and Roasted Garlic Pesto recipe from Food.com.
Author: PalatablePastime
This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from...
Author: GREG IN SAN DIEGO
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is...
Author: Cathy17
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all...
Author: mandabears
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Author: WiGal
Make and share this star anise cranberry sauce recipe from Food.com.
Author: chia2160
NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.
Author: sugarpea
My family wanted grilled chicken wings a few weeks ago but I didn't have any sauces I really wanted to use. After an afternoon of playing around this is what I came up with, and it worked very nicely....
Author: ThisGuyAgain
I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this...
Author: newspapergal
An unusual twist on BBQ sauce. I've not tried this yet. Found on the Michigan Dept of Agriculture web site and posted for the Spring 2005 Strawberry recipe swap.
Author: ReeLani
Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.
Author: Millereg
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Author: English_Rose
Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!
Author: SassySheff