Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so you might have to tweak the recipe a bit. I thought...
Author: ncflynns
I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.
Author: Sageca
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian...
Author: auntchelle
This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take...
Author: Kobe Roux
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Author: Dave Dallas
A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal favorite.
Author: Bone Man
I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies...
Author: FLUFFSTER
Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.
Author: Kim19068
Rooster Sauce! It's not your typical vinegar based cayenne sauce because it's thicker, sweeter and way more versatile. It's great on everything and it brings the perfect blend of thai chile heat, garlic,...
Author: Peppermeister1
This is a basic chunky salsa recipe. I tried it with chopped scallions one day when I was out of fresh cilantro and was pleased with the result. It is *essential* to use fresh cilantro and jalapenos. If...
Author: mensan98th
very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe here..as you can also use...
Author: andypandy
This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and...
Author: Julesong
Make and share this Honey Garlic BBQ Sauce recipe from Food.com.
Author: Chippie1
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Author: Rita1652
This recipe is from the America's Test Kitchen Family Cookbook. It is a delicious light recipe that comes together very quickly. Leave the tuna pink in the center for the best flavor. For an alternative...
Author: KellyMac6
This is from Dick's Coney stand in the Arcade Market in Canton, Ohio and was loved by all of Canton for many decades.
Author: retiree09
Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.
Author: Nat Da Brat
The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a wonderful...
Author: Chef Shadows
Make and share this Heinz 57 Rib Glaze recipe from Food.com.
Author: DallasDiva22
Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered...
Author: CorriePDX
My Man made this WONDERFUL homemade sauce of home ingredients at hand. He's so simplistic!! Made and put over his homemade burritos!!! Nice and smothered.... with melted shredded cheese, mmmmmm!! .......
Author: Chef GreanEyes
Make and share this Carrot Cucumber Relish recipe from Food.com.
Author: Barefoot Beachcomber
This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce.
Author: cervantesbrandi
Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.
Author: Amy in Hawaii
I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of...
Author: BlueDogLady
Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)
Author: Kittencalrecipezazz
Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way....
Author: Sharon123
This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and...
Author: Kaarin
This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your...
Author: januarybride
This sauce is very tasty, and pretty healthy especially if you use low-fat/lite sour cream and cream cheese. I don't have a grille, so I use my George Forman. Often with the GFG, chicken comes out a little...
Author: rileyk2
This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often...
Author: bshemyshua
Make and share this 1-2-3 Black Bean Salsa Dip recipe from Food.com.
Author: Ginny Sue
Not a true chutney in that there are no onions or truly savory ingredients in this, but it is a delicious sauce with any sort of poultry. It has a sweet yet tangy taste, plus a bit of chewiness because...
Author: JanetB-KY
This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer...
Author: The Amazing Christy
Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.
Author: Peggy Trowbridge Filippone
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.
Author: Baby Kato
Make and share this Tabbouleh - Armenian Cracked Wheat Salad recipe from Food.com.
Author: Mark Marcarian
I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce or as a base for other dishes. Since I didn't...
Author: joanna_giselle
Make and share this Frankie's Meatballs (Pasta Sauce) recipe from Food.com.
Author: Sandi From CA
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a...
Author: Vseward Chef-V
Recipe from Nola Cuisine. You will find this sauce in all of the old line restaurants: Anotoine's, Galatoire's, Brennan's, Arnaud's.
Author: Lavender Lynn
Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise.
Author: Saad Fayed
Make and share this Marvelous Mushrooms recipe from Food.com.
Author: Kate in Ontario
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Author: januarybride
This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this
Author: Kittencalrecipezazz
I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Recipe #421238 as the base.Make sure the sour cream is at room temperature or it will curdle when you add it...
Author: queenbeatrice
Make and share this KFC Gravy (Copycat) recipe from Food.com.
Author: The Spice Guru