LOUISIANA GUMBO ROUX
Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so you might have to tweak the recipe a bit. I thought I had lost the recipe and was very excited to find it today! :)
Provided by ncflynns
Categories Sauces
Time 25m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Mix all purpose flour and cooking oil to a peanut butter consistency.
- Spread about 3/4" thick in a baking dish.
- Bake at 350 until dark brown. (Be careful not to burn it! If you do, throw it out. It will be bitter).
- When done, add roux to 3 quarts boiling water. (Approx. 2 tablespoons roux to 1 quart of water).
- Add all remaining ingredients and your roux is complete!
- Double or triple the recipe if desired. Roux can be stored in an airtight container in the refrigerator or freezer for weeks.
Nutrition Facts : Calories 496.8, Fat 36.9, SaturatedFat 4.8, Sodium 783.3, Carbohydrate 37.4, Fiber 2.6, Sugar 2.1, Protein 5.3
More about "louisiana gumbo roux recipes"
HOW TO MAKE A LOUISIANA STYLE ROUX - THE SPRUCE EATS
2014-09-02 A heavy pan (cast iron or stainless steel, very clean) A long-handled spoon or whisk (we recommend a whisk) 1 cup of oil (such as peanut oil, …
From thespruceeats.com
Estimated Reading Time 3 mins
From thespruceeats.com
Estimated Reading Time 3 mins
See details
LOUISIANA GUMBO RECIPE – STATE OF DINNER
2020-09-28 Prepare all ingredients: -Chop onions, celery, and bell pepper. -Measure seasonings into a small bowl. -Slice andouille sausage into 1" slices …
From stateofdinner.com
Ratings 1Category SoupCuisine AmericanTotal Time 1 hr
From stateofdinner.com
Ratings 1Category SoupCuisine AmericanTotal Time 1 hr
See details
GUMBO ROUX RECIPE | GUMBO BASE | DARK ROUX (VIDEO) …
2020-02-03 Stir the roux continuously while cooking it. Turn off the heat immediately once the roux becomes brown and transfer it to a separate …
From foodiesterminal.com
4.3/5 (3)Calories 812 per servingCategory Condiment
From foodiesterminal.com
4.3/5 (3)Calories 812 per servingCategory Condiment
See details
HOW TO MAKE ROUX | LOUISIANA TRAVEL
In a heavy skillet (Cast-Iron Skillet) over medium heat, heat oil until hot. Add flour gradually, stirring or whisking to combine with the oil. After adding all the flour, reduce heat to low and cook, stirring frequently, about 45 to 60 minutes or …
From louisianatravel.com
From louisianatravel.com
See details
TOP 5 ROUX-BASED RECIPES: GUMBO AND MORE
Add 1½ cups of roux and stir to combine. Bring the pot to a boil and then reduce the heat to a simmer. Cover the pot and let cook for 1 hour. Uncover and remove the chicken pieces. Skim the surface of any excess oil. Taste the gumbo and …
From acadianatable.com
From acadianatable.com
See details
LOUISIANA GUMBO ROUX RECIPES ALL YOU NEED IS FOOD
Mix all purpose flour and cooking oil to a peanut butter consistency. Spread about 3/4" thick in a baking dish. Bake at 350 until dark brown. (Be careful not to burn it! If you do, throw it out. It …
From stevehacks.com
Servings 3Calories 497 per servingTotal Time 25 mins
From stevehacks.com
Servings 3Calories 497 per servingTotal Time 25 mins
See details
CAJUN CUISINE RECIPES FROM LOUISIANA'S BAYOU ACADIAN COOKBOOK …
Vintage Cajun Cuisine Cookbook LOUISIANA Recipes 1985 Seafood Creole Gumbo GUC. Sponsored. $15.00. Free shipping. Cajun Cuisine: Authentic Cajun Recipes from Louisiana's …
From ebay.com
5/5 (17)
From ebay.com
5/5 (17)
See details
TOP 43 EASY SEAFOOD GUMBO RECIPES FROM LOUISIANA
Easy Louisiana Seafood Gumbo - PepperScale . 2 days ago pepperscale.com Show details . Recipe Instructions Place a large pan over high heat and add the olive oil.Cut the chorizo into …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
INSTANT POT GUMBO RECIPE: A WHOLESOME MEAL IN THE BLINK OF AN EYE
Add to the pot 1 tbsp olive oil and stir in chopped celery, onion, bell pepper (2 oz each) along with 4 oz sliced sausages. Sauté for about 5 minutes and glaze the bottom with 4 tbsp white wine. …
From healthyrecipes101.com
From healthyrecipes101.com
See details
OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
2016-10-24 Shrimp and Sausage Gumbo Recipe. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the …
From myrecipes.com
From myrecipes.com
See details
SEAFOOD GUMBO | LOUISIANA SEAFOOD
Directions. In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of peanut butter, about …
From louisianaseafood.com
From louisianaseafood.com
See details
RECIPE: AUTHENTIC LOUISIANA GUMBO | WWLTV.COM
2019-01-22 Pour roux on top of vegetables in stock pot and stir. Place pot over medium heat, add garlic, bay leaves, salt, and Creole seasoning, and stir for 2 minutes. Add stock and bring …
From wwltv.com
From wwltv.com
See details
14 UNFORGETTABLE GUMBO RECIPES TO MAKE WHEN THE ... - LOUISIANA …
2022-11-07 November 7, 2022. With cooler weather on its way, these 14 unforgettable gumbo recipes will be perfect to have up your sleeve. Gumbo embodies the diverse cultures of south …
From louisianacookin.com
From louisianacookin.com
See details
15 BEST LOUISIANA SEAFOOD GUMBO RECIPE - SELECTED RECIPES
Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. Add the reserved chicken to the pot and simmer for 1 hour, stirring …
From selectedrecipe.com
From selectedrecipe.com
See details
CLASSIC LOUISIANA SHRIMP ETOUFFEE - SOUTHERN DISCOURSE
In a stock pot or Dutch oven, melt butter over medium high heat. To make the roux, or base, whisk in flour and continue to whisk until flour becomes smooth and begins to brown. Slowly …
From southerndiscourse.com
From southerndiscourse.com
See details
CAJUN ROUX RECIPE | LOUISIANA CAJUN MANSION BED AND …
Directions. Always use a heavy skillet when making a Roux. Add oil and heat it then add the flour stirring constantly until everything is blended well. Never quit stirring the mixture because it will …
From louisianacajunmansion.com
From louisianacajunmansion.com
See details
HOW TO MAKE HEALTHY AUTHENTIC LOUISIANA GUMBO — SKINNY ROUX
We use bone-in, skin-on chicken thighs (that we eventually debone at the end of the cooking process) and boneless, skinless chicken breasts. We use 2.5 lbs of sausage in this sized pot …
From skinnyroux.com
From skinnyroux.com
See details
GUMBO - WIKIPEDIA
Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions.Gumbo is often categorized by the type of thickener used, whether okra or filé powder …
From en.wikipedia.org
From en.wikipedia.org
See details
LOUISIANA ROUX AND GUMBO RECIPE - CULINARY BACKSTREETS
2022-11-01 But the test of skill for any roux-making individual in Southern Louisiana is the gumbo roux, which can range from a light brown color (the color for most seafood gumbos) to …
From culinarybackstreets.com
From culinarybackstreets.com
See details
CHICKEN & SHRIMP GUMBO RECIPE | EATINGWELL
Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer. Step 3. Add shrimp, chicken …
From eatingwell.com
From eatingwell.com
See details
A LOUISIANA STYLE GUMBO RECIPE - CHARLIETROTTERS
Stir in the stock gradually, shredded chicken along with black pepper and bay leaves continue cooking until it simmers. Add Worcestershire sauce, hot sauce, and parsley to the gumbo …
From charlietrotters.com
From charlietrotters.com
See details
LOUISIANA-STYLE ROUX RECIPE – HOW TO MAKE ROUX | GUMBO ROUX …
Authentic Chicken and Smoked Sausage Gumbo is a delicious NOLA Cajun or Creole stew recipe. The soup is made with traditional gumbo flavors and a dark roux for lots of flavor. A …
From pinterest.com
From pinterest.com
See details
TOP GUMBO RECIPES AND HOW TO MAKE A ROUX - THE SPRUCE EATS
2021-04-01 Using 1/2 cup of each will make a good amount of roux, and any excess can be stored in the refrigerator. To make the roux, melt the fat in a heavy skillet over low heat. When …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love