You'll never make a sloppy joe without cheese again.
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!
This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Steve Ftacek
One of the best things about these beer burgers is it leaves you with leftover beer. This recipe has a strong, beefy flavor that is simply fantastic.
Author: Derrick Riches
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)
Author: Mitchell Davis
Author: Judy Zeidler
Author: Bill Telepan
Corned Beef Sandwich recipe is loaded with tender corned beef, a sweet mustard sauce, and crunchy caraway slaw. This easy-to-make sandwich is a delicious way to use leftover corned beef!
Author: Hostess At Heart
A good, old fashioned recipe for Southern-style sloppy joes- these sandwiches come straight from my Grandma's kitchen.
Author: Meaghan @ 4 Sons R Us
sandwich time is the perfect time for this Italian chicken cutlet sandwich!
Author: Kellie
The flavors of pizza are placed between bread and grilled to create this tasty sandwich.
Author: Land O'Lakes
Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef "base," then add toppings or mix-ins to satisfy your current craving.
Author: BIWFD
Author: Molly Stevens
Despite what you might think, this is a classic burger. Legend has it that the pastrami burger was invented in Utah. We guess they know their burgers!
Author: Derrick Riches
Active time: 25 min Start to finish: 45 min
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.
Author: Daniel Gritzer
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Ira Freehof