My sister's ground bologna sandwich spread is so delicious, we ask her to make it for us all the time. She makes it for our birthdays. We are just fine with that.
Author: patternprincess1
Get a delicious and easy recipe for stuffed pizza burgers, which are filled with a pepperoni and tomato mixture for fabulous flavor.
Author: Linda Larsen
A crusty Panini with 3 kinds of meat, provolone cheese and fresh olive salad.
Author: Christin Mahrlig
Author: Steve Ftacek
Author: Bon Appétit Test Kitchen
You'll never make a sloppy joe without cheese again.
One of the best things about these beer burgers is it leaves you with leftover beer. This recipe has a strong, beefy flavor that is simply fantastic.
Author: Derrick Riches
Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Author: Judy Zeidler
Author: Bill Telepan
Author: Mitchell Davis
Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.
Author: Leah Maroney
Corned Beef Sandwich recipe is loaded with tender corned beef, a sweet mustard sauce, and crunchy caraway slaw. This easy-to-make sandwich is a delicious way to use leftover corned beef!
Author: Hostess At Heart
sandwich time is the perfect time for this Italian chicken cutlet sandwich!
Author: Kellie
Author: Molly Stevens
Active time: 25 min Start to finish: 45 min
A good, old fashioned recipe for Southern-style sloppy joes- these sandwiches come straight from my Grandma's kitchen.
Author: Meaghan @ 4 Sons R Us
The flavors of pizza are placed between bread and grilled to create this tasty sandwich.
Author: Land O'Lakes
Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef "base," then add toppings or mix-ins to satisfy your current craving.
Author: BIWFD
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.
Author: Daniel Gritzer
Author: Ira Freehof
Despite what you might think, this is a classic burger. Legend has it that the pastrami burger was invented in Utah. We guess they know their burgers!
Author: Derrick Riches