Grilled Cheese Pizza Sandwich Recipes

PIZZA GRILLED CHEESE SANDWICH RECIPE

Steps:

• Preheat oven 425. Place garlic toast on cookie sheet. Bake for 7 minutes or until toast is slightly toasted around edges.
• Spread 1 tablespoon of sauce on each of the 4 slices of garlic toast.
• Top each piece of garlic toast with 6 slices of pepperoni.
• Then, top each piece of garlic toast with 1 slice of cheese.
• Add another layer of pepperoni and cheese to each piece of garlic toast.
• Spread 1 tablespoon of sauce on each of the remaining garlic toast pieces and place on top of the pepperoni and cheese.
• Heat a skillet or griddle over medium heat and drizzle lightly with olive oil. Heat each sandwich until the cheese is melted and the contents are hot.
• Serve hot and enjoy.

GRILLED CHEESE PIZZA SANDWICH

Steps:

• Spread 1 tablespoon of marinara sauce on each piece of bread.
• Place mozzarella and provolone cheese slices on side with sauce on first piece of bread.
• Sprinkle parmesan cheese over the cheese slices.
• Top with second piece of bread, sauce side down.
• Melt butter in skillet over medium to medium-high heat.
• Place sandwich in skillet and cook on both sides until cheese inside is melted and outside is golden brown or darker if you like.
• Enjoy!

PIZZA GRILLED CHEESE

Steps:

• In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
• Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
• Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

GRILLED PIZZA SANDWICH

Steps:

• For each sandwich butter outside of bread.
• Lay in pan, butter side down.
• On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
• Add another slice of bread, buttered side up.
• Cook until brown on both sides and cheese melts.

GRILLED PIZZA SANDWICHES

Steps:

• Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outside of bread with butter. Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted.

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES

Steps:

• Lay out 2 slices of bread.
• Place 7 pepperonis on one slice of bread.
• Top pepperoni with 2 Tablespoons marinara sauce.
• Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
• Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
• Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
• Then butter the slice on top so it will brown when you flip it over.
• Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
• Repeat all the steps for the other 3 sandwiches.
• Serve with a side of marinara sauce for dipping.

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF

Steps:

• Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
• Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
• Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.