Shrimp Smorrebrod Recipes
SHRIMP SMORREBROD
Categories Sandwich Milk/Cream Shellfish Quick & Easy Lunch Horseradish Shrimp Avocado Summer Sour Cream Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 11
Steps:
- Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes. Drain in a colander and rinse under cold water to stop cooking. Shell shrimp.
- Whisk heavy cream until it holds soft peaks, then whisk in sour cream, horseradish, and salt and pepper to taste.
- Halve, pit, and peel avocados, then slice crosswise. Drizzle slices with lemon juice.
- Spread butter evenly on 1 side of each bread slice and put lettuce on top. Arrange shrimp, avocado, and onion over it. Spoon dollops of horseradish sauce on sandwiches and top with capers.
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