Fruit Crisp Not Runny Recipes
FRUIT CRISP (NOT RUNNY)
I had seen this technique in a few other recipes, and wanted to give it a try. It involves an extra step in making your crisp--heating and thickening the juice, and when I tried it, my fruit crisp was not runny and turned out quite well. This should also work with fruit pies.
Provided by Andtototoo
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a casserole dish, or you could probably also use a deep dish pie pan. Set aside.
- Take 4 cups of frozen fruit (berries, peaches, a mixture, etc.) and thaw overnight or heat in the microwave for about 6 minutes to thaw.
- Drain off the excess juice for 15 minutes.
- In a medium-size saucepan put 1/2 cup sugar, 3 Table. cornstarch and slowly add the juice leftover from the thawed fruit, stirring nonstop until well combined.
- Turn the heat on to medium-high and cook, stirring, until the liquid boils and the sauce thickens.
- Let the sauce cool for about 10 minutes and then stir it into the thawed fruit. Place the fruit mixture into the greased casserole dish.
- In another mixing bowl put together the topping: 3/4 cup quick oats, 1/3 cup flour, 1/2 cup brown sugar, and 1/2 teaspoons cinnamon. Stir to blend.
- Finely dice 1/3 cup cold butter and add to the oatmeal mixture, using a pastry cutter (or a fork or your fingers) to break up the butter even more until it resembles coarse crumbs.
- Sprinkle the oatmeal mixture over the fruit.
- Bake in a 375 degree oven for 25 minutes.
- Let the fruit crisp cool for 10-15 minutes and then serve with vanilla ice cream.
Nutrition Facts : Calories 455.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.6, Sodium 144.6, Carbohydrate 75.9, Fiber 2, Sugar 51.8, Protein 3.3
More about "fruit crisp not runny recipes"
BERRY CRISP WITH OATMEAL COOKIE CRUMBLE - CRAZY …
Web May 13, 2020 Use about 5 cups total of fruit for a 8-inch square pan. If you’re using frozen fruit, thaw and drain it well. Mix and match …
From crazyforcrust.com
Ratings 32Calories 225 per servingCategory Dessert
From crazyforcrust.com
Ratings 32Calories 225 per servingCategory Dessert
- Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. You may need to use your hands to help it along. Set aside.
- Place strawberries and blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch Place in the bottom of a 8” square pan.
See details
RAW FRUIT CRISP (10 MINUTES!) - MINIMALIST BAKER …
Web Sep 21, 2019 Enjoy raw or bake. Before baking, drizzle with melted coconut oil (optional), then bake for 20-28 minutes at 325 F (162 C) or until fruit is tender and the topping is golden brown (being careful …
From minimalistbaker.com
From minimalistbaker.com
See details
VEGAN BERRY RHUBARB CRUMBLE RECIPE WITH OATS
Web May 21, 2022 Preheat the oven to 375° F. Heat a large skillet on medium-low heat. Cook rhubarb with 2 teaspoons of sugar or maple syrup for 6-8 minutes or until it softens. In a large bowl, combine …
From cottercrunch.com
From cottercrunch.com
See details
MIXED BERRY CRISP - FEELGOODFOODIE
Web Jul 1, 2019 Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the mixed berries into the greased baking dish; sprinkle sugar, corn starch and cinnamon on …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
THE BEST MIXED BERRY CRISP RECIPE
Web May 23, 2019 Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside. In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter …
From cookiesandcups.com
From cookiesandcups.com
See details
RHUBARB CRISP (NO OTHER ADDED FRUIT) - BLESS THIS …
Web Jun 11, 2022 How to Make Rhubarb Crisp: Preheat oven to 375 degrees F. Spray 8x8-inch baking dish or 4-6 individual ramekins with cooking spray. Combine chopped rhubarb, sugar, and cornstarch, …
From blessthismessplease.com
From blessthismessplease.com
See details
HOW TO PREVENT RUNNY APPLE PIE | KING ARTHUR BAKING
Web Sep 19, 2018 Releasing steam not only helps thicken the filling, it encourages the crust to become crisp and flaky rather than waterlogged. 5. Try a lattice or crumb top crust Venting helps …
From kingarthurbaking.com
From kingarthurbaking.com
See details
STRAWBERRY RHUBARB CRISP - FEELGOODFOODIE
Web May 26, 2019 Instructions. Preheat oven to 375°F. Grease an 8-inch or 7-inch x 11-inch baking dish. Place the rhubarb and strawberries into the greased baking dish; sprinkle sugar and cinnamon on top …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
12 FRUIT CRISP RECIPES TO MAKE THIS …
Web Jul 17, 2020 Grace Parisi's Peach Gingersnap Crisp only requires seven ingredients: unsalted butter, peaches, light brown sugar, fresh lemon juice, all-purpose flour, a pinch of salt, and coarsely crushed ...
From foodandwine.com
From foodandwine.com
See details
HOW TO MAKE A FRUIT CRISP WITH ANY FRUIT
Web Aug 3, 2017 Step 1: Toss the fruit filling together In a large bowl, whisk together the sugar, cornstarch and, if using, spices. Add the fruit and toss until it’s coated with the sugar mixture. (You can use your …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE A FRUIT CRISP - ALLRECIPES
Web May 13, 2021 You can make a crisp with store-bought granola as the topping. Pre-bake the fruit filling in the oven for the first 10-15 minutes, then top with the granola and finish baking. Since the granola is …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY …
Web Jan 21, 2020 How To Make a Fruit Crisp by Heart Print Recipe Serves 8 to 10 Nutritional Info Ingredients For the filling: 1/2 cup granulated sugar 2 tablespoons cornstarch 6 cups sliced fresh or …
From thekitchn.com
From thekitchn.com
See details
12 BEST FRUIT CRISP RECIPES FOR EVERY SEASON - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 26, 2022Category Desserts, Recipe Roundup
- Old-Fashioned Apple Crisp. I had to start with a classic. And it doesn’t get more classic than this old-fashioned apple crisp recipe. The smell of apples coated with warm cinnamon and caramelized sugar is enticing.
- Easy Blueberry Crisp. If you like desserts on the tarter side of the spectrum, this blueberry crisp recipe is for you! The smell of bright blueberries baking in the oven is one I wish I could bottle.
- Rhubarb Crisp. What do you do when you want something sweet but not too sweet? Bake with rhubarb, of course! This recipe is a delicious way to incorporate healthy rhubarb into your diet.
- Peach Crisp. If you’re all about sugar, spice, and everything nice, this peach crisp totally fits the bill. Peaches are overflowing with sweet, juicy flavors, which you’ll enhance with warmth from cinnamon and nutmeg.
- Fresh, Homemade Strawberry Crisp. When strawberries are in season, this dessert recipe is my go-to! It combines fresh, juicy strawberries and a crumbly oat mixture for hearty texture contrast.
- Fresh Raspberry Crisp. This raspberry crisp is the way to go if you want something bright and sweet with just a hint of tart. This dessert is easy to make and even easier to devour!
- Triple Berry Crisp. Nothing beats the classic combination of raspberries, blackberries, and blueberries. It’s the perfect balance of sweet, bright, and tart flavors in one delicious package.
- The Best Blackberry Crisp. Fresh blackberries are so underrated. They’re intensely flavorful, wonderfully juicy, and stunning to boot. Not only that, but these little berries are really good for you.
- Cranberry Apple Crisp. Cranberries and apples are a fabulous pairing. And this recipe is proof. It’s the holiday dessert you never knew you needed, and it’s a helluva lot easier to make than pie!
- Pineapple and Mango Gluten Free Crisp. Forget apples and peaches because this pineapple and mango crisp is guaranteed to be your new fave. It’s bright, tropical, and gluten-free to boot!
See details
EASY CHERRY CRISP (USE FRESH OR FROZEN CHERRIES!)
Web Apr 14, 2022 To Make the Crisp Topping: Add the brown sugar, flour, ground cinnamon (if using), oats, and salt to a large bowl. Whisk to combine. Scatter the butter across the top …
From theanthonykitchen.com
From theanthonykitchen.com
See details
HOW TO MAKE FRUIT CRISP WITHOUT A RECIPE | EPICURIOUS
Web May 9, 2017 For a crisp that serves six to eight, a good place to start is with 1/2 cup (1 stick) of butter: then add equal parts light brown sugar (1/2 cup) and two parts flour (1 …
From epicurious.com
From epicurious.com
See details
AVOID THESE COMMON MISTAKES AND MAKE PERFECT FRUIT CRUMBLES …
Web Mar 17, 2016 Half an apple won't break down into bite-sized pieces even after a good long spin in the oven. Remove any pits, cores, and stems, then chop all fruit into small …
From bonappetit.com
From bonappetit.com
See details
THICKENING FRUIT PIES | KING ARTHUR BAKING
Web Jun 21, 2013 Another path you can take: combine just the fruit and sugar (no thickener), stir, and let rest for 30 to 60 minutes. Stir again, pressing down on the fruit so it releases …
From kingarthurbaking.com
From kingarthurbaking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love