This is an fast and easy way to make a good authentic Mexican salsa.
Author: Marlyne Bilton
This salsa brings the heat, and flavor. Depending on the time of year, the color of it can change.
Author: Sonja Armstrong @Sonja_Armstrong
Given to me by a family friend in Guadalajara MX-I can never make enough!
Author: Debi Moore @belize
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the...
Author: NIKKI SMITH @adorefood
One way to get children to eat vegetables is to make it like chips and dip. This salsa recipe is a favorite with my family, and my husband even makes it to impress his friends when they get together for...
Author: Susan Feliciano
This salsa is great with fish, chicken or just with chips as a snack.
Author: Teresa Morgan
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has just the right amount of spice and savoriness....
Author: Kathleen Evans @KathleensKritters
My daughter had to create a salsa recipe for a class at school. This is what she came up with.
Author: Tamara Martin @ktkcattle
Years ago I was at Costco and they were selling Cucumber Salsa and let you try it first. It was awesome, so I bought some. Went back 2 weeks later and the other salsas they had were still there, but NO...
Author: Valerie Butler @pepsilluver
MY SISTER GAVE ME THIS RECIPE A FEW MONTHS AGO. FORGOT THAT I HAD IT.
Author: joyce deshong @joycedeshong
This salsa has peaches, lime juice, sweet onion, and jalapeno peppers. Its sweet and spicy salsa and goes great with chips or grilled chicken or fish.
Author: Kathie Carr @kathiecc
Tortilla chips aside, this is also good over grilled fish or chicken. Variation: Try it with honeydew melon or a combination of the two. * Just a reminder....be sure to wear gloves when chopping hot chiles,...
Author: S I @SyiLuvsPastries
This is my own recipe for salsa. My secret ingredient is the Sazon Goya seasoning packet. You can find these in the Mexican section of most supermarkets. This makes a large dish of salsa so you may want...
Author: barbara lentz @blentz8
The port of Veracruz, on the Gulf of Mexico, was one of the first places where the Spanish initially settled, which explains the strong Mediterranean elements in this very Mexican sauce. One of the area´s...
Author: Russ Myers @Beegee1947
My good friend Juan is an amazing cook and gave me this recipe. I've added cilantro, green onion and a little bit of lime juice to make it taste just like the kind they made at the Mexican restaurants...
Author: Cynthia Southworth @kookysupergirl
This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.
Author: Dorothy Curtis @CanbyDorothy
When I get fresh tomatoes and herbs, I like making these salsa. It take a few minutes to roast your peppers, but it's worth-it. Also, take your tomatoes and place them in boiling water for about 15 second,...
Author: Bobby (*_*) @Bobbycountry
Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.
Author: Pat Duran @kitchenChatter
This tart pepper relish from North Africa. Use it on meats, in sandwich's or what ever sounds good to you.
Author: Annacia * @Annacia
This Fresh Salsa Verde Recipe is loaded with so much flavor and is so incredibly easy to make. You will never go back to store bought brands once you savor this taste explosion. Serve it on burritos, tacos,...
Author: Beth Pierce
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish, diabla translates to shedevil. I make it and...
Author: Juliann Esquivel @Juliann
Cómo hacer chiles jalapeños en vinagre o escabeche. Cuando los prepares, aprovecha para hacer una cantidad grande para darle a tus amigos y familiares que les gusta agregar picante a sus comidas.
Author: Mely Martinez
Receta de cocina mexicana para preparar, paso a paso, un delicioso mole verde tradicional y casero.
Author: Lola
I received this recipe from my daughter-in-law, who is a great cook. This is one of my husband's favorites and has such a pretty color. It is very easy to make and fruit mixture stores well in frig. Keep...
Author: Donna Brown
Salsa Alfredo, una de la preferidas para combinar con pastas, sobre todo con fettuccine. Es clásica de la comida italiana, super cremosa y con algunas variantes, todas deliciosas.
Author: Dailis