TOMATO SALSA
The spicy tomato salsa recipe is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions.
Provided by Flavours on Plate
Categories Dips and Sauces Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- Firstly, heat a tawa or griddle on medium-high flame for roasting. Alternatively, you can roast in an oven as well.
- Place 3 tomatoes, 6 garlic cloves and 1 small onion on the tawa and roast on medium flame.
- Flip all the ingredients when roasted from 1 side and let it roast from other sides as well.
- Remove the onions and cloves of garlic from the tawa and continue to roast tomatoes.
- Roast tomatoes till it gets charred spots on all sides and turn off the flame. Let it cool down to room temperature.
- Now, transfer the roasted tomatoes, garlic and onion into the blender.
- Furthermore, add coriander leaves, jalapeño, roasted cumin seeds and dried red chillies.
- Add Lemon juice, olive oil and salt into the blender and blend it coarsely without adding any water.
- Finally, enjoy the delicious roasted tomato salsa recipe with Nachos and Doritos Chips.
Nutrition Facts : Calories 16 kcal, ServingSize 1 serving
SMOOTH AND SPICY TOMATO SALSA
Steps:
- Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
- Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.
SPICY TOMATO SALSA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
HOT AND SPICY TOMATO SALSA
Number Of Ingredients 12
Steps:
- 1. In medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium cook 15 minutes, stirring occasionally.2. Stir in cilantro. Ladle mixture into clean jars or nonmetal containers cover with tight-fitting lids. Store in refrigerator for up to 5 days or in freezer for up to 2 months. Serve hot as a relish or sauce, or cold as a dip for chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 40 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 1 g 4% * Sugars: 3 g * Protein: 1 g * Vitamin A: 15% * Vitamin C: 30% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
ZESTY SALSA FOR CANNING
I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).
Provided by Marg CaymanDesigns
Categories Sauces
Time 1h
Yield 6 pints
Number Of Ingredients 9
Steps:
- Combine all ingredients except tomato paste in large sauce pot.
- Simmer until desired thickness.
- Stir in tomato paste.
- Ladle hot salsa into hot jars leaving 1/4 inch head-space.
- Process 15 minutes in a hot water bath.
- Note: use more hot peppers for a very hot salsa or less for mild.
- It depends on how hot your peppers are and how hot you like your salsa.
- I never get close to 2 1/2 cups for our mild salsa.
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