GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
BEST BLACK FOLKS SOUL FOOD CORNBREAD DRESSING RECIPES | BLACK FOLKS CORNBREAD DRESSING
Black folks cornbread dressing recipe is a Southern dish you shouldn't miss on the soul food Thanksgiving menu. It's easy for anyone to make!
Provided by Shaunda Necole
Categories Side Dish
Time 1h30m
Number Of Ingredients 17
Steps:
- Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees for 10 minutes (although you may not use all of this time for melting the butter).
- Place the 4 tablespoons of butter in an 8-inch skillet and melt in the oven for approximately 5 minutes.
- While the butter is melting, combine the Jiffy cornbread mix, sugar, cream cheese, and heavy cream in a medium-size mixing bowl.
- Pour the melted butter from the skillet into the mixing bowl and mix all the ingredients together.
- Pour the cornbread mixture into the skillet.
- Bake at 350 degrees F. In the conventional oven for 25-30 minutes. Instant Pot Omni Plus oven for 23-25 minutes.
- When the baking time has finished, allow the cornbread to cool for approx 10 minutes.
- Cut the bread lengthwise and then across into 1-inch bread cubes and set aside.
- Grease an 8″ or similar-sized baking dish and set it aside.
- Remove the lid from the Instant Pot and turn on the sauté setting for 8 minutes.
- With the lid off, melt ¼ cup of butter.
- Add the chopped onion, celery, thyme, rosemary, and sage.
- Stir to coat the vegetables in the herbs and melted butter and then sauté until they soften and slightly brown.
- Add the chicken stock, salt, and pepper to the inner pot's simmer, and stir to combine.
- Remove the herb mixture from heat and set aside.
- Allow the mixture to cool to the touch so that it can be mixed with the egg. (You don't want the egg to cook from the residual heat and scramble!)
- While the herbs are cooling off, beat the egg with the parsley in a medium-sized bowl.
- Gently fold in the cornbread cubes to coat with the egg.
- Pour in the cooled herb mixture into the egg mixture.
- Transfer the mixture to the pre-greased baking dish.
- Cut the 2 tablespoons of butter into small pats and place them all around on top of the dressing.
- Cover the baking dish with foil and bake at 350 degrees F. 35 minutes in the conventional oven. In the Instant Pot Omni Plus oven for 30 minutes.
- Uncover and bake until golden, 10-15 more minutes (conventional oven), 10 minutes (Instant Pot Omni Plus oven).
- Serve cornbread dressing warm, and enjoy!
- Optional - serve with gravy on top.
Nutrition Facts : Calories 283 kcal, Carbohydrate 33 g, Protein 6 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 56 mg, Sodium 667 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 6 g, ServingSize 1 serving
CORNBREAD DRESSING WITH GRAVY
A family favorite. My 71-year-old dad's mother made an old-fashioned cornbread dressing without the modern convenience of cream soup mixes and bagged stuffing mix. She taught my mother, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! Everyone asks for the recipe when I bring it along for a holiday potluck, or they tell me how much it reminds them of the old-fashioned dressing their grandmother made.
Provided by candace
Categories Side Dish
Time 2h45m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking dish or roasting pan. Prepare the cornbread mix according to package directions, bake, and let cool.
- Remove the cooled cornbread from the pan, and crumble it into a large bowl. Mix in the bread stuffing mix, 1 large onion, 2 stalks of celery, 4 cups of chicken meat, and both cans of condensed soup. Stir in 2 cartons of chicken broth or as needed to moisten the dry ingredients. Stir in the eggs, melted butter, and salt and pepper.
- Lightly pack the mixture into the prepared pan, and bake in the preheated oven until the top is golden brown, 45 minutes to 1 hour.
- To make gravy, place 2 cups of cooked chicken meat, 1 cup of chopped onion, 1 cup of chopped celery, 4 cups of chicken broth, and the hard-cooked eggs in a large saucepan over medium-low heat, and simmer, stirring occasionally, until the vegetables are tender and the broth has reduced slightly, about 45 minutes. Mix the cornstarch with water to make a paste, and stir into the gravy. Bring back to a simmer, and cook until thickened, about 5 minutes, stirring occasionally. Serve over stuffing casserole.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 36 g, Cholesterol 179.9 mg, Fat 25.5 g, Fiber 1.1 g, Protein 20.4 g, SaturatedFat 10.6 g, Sodium 1449.3 mg, Sugar 6 g
GOOD FOR YOU CORNBREAD DRESSING
My husband was hospitalized several years ago with a heart condition. The hospital provided a cooking class for heart healthy cooking. This recipe was in one of the handouts. I added the light sausage and have used this recipe ever since. Happy holidays!
Provided by PaulaG
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine crumbled cornbread and cubed whole grain bread in a large bowl.
- Cook sausage in heavy skillet until done.
- Drain off fat if necessary.
- Add onions and celery to sausage and cook until onions are tender, about 15 minutes.
- Add sausage mixture to bread, along with chicken broth, seasonings, egg substitute and parsley.
- Stir until well combined.
- The mixture should be the consistency of cornbread batter.
- Turn into a 9" x 13" pan which has been sprayed with nonstick cooking spray.
- Bake for 45 to 50 minutes until firm in the center.
Nutrition Facts : Calories 99.2, Fat 2, SaturatedFat 0.4, Cholesterol 0.2, Sodium 469.5, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 6.2
CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
OLD FASHIONED SOUTHERN CORNBREAD DRESSING
I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread).
Provided by heartnurse2006
Categories < 60 Mins
Time 45m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
- Mix with remaining ingredients except broth in large bowl.
- Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
- Place in a casserole dish or aluminum pan.
- Bake at 400°F for 25 to 30 minutes, or until a nice crust develops on the top.
- **May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.
Nutrition Facts : Calories 81.2, Fat 7.3, SaturatedFat 1.4, Cholesterol 26.4, Sodium 559.9, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 2.2
More about "good for you cornbread dressing recipes"
5 SECRETS TO THE BEST CORNBREAD DRESSING | MYRECIPES
From myrecipes.com
Estimated Reading Time 2 mins
- Use a cornbread you actually like to eat! This should be obvious, but if you’re making dressing with cornbread you wouldn’t want to eat by itself, it’s probably not going to be very good.
- Make your cornbread ahead of time. This will allow it to dry out a little/retain more structure. A successful Thanksgiving is all about the do-aheads, and cornbread is no exception.
- Toast the cornbread chunks deeply. Another texture builder: making sure to deeply toast the cubes of cornbread before you start adding stock and aromatics.
- Add plenty of moisture, and make sure it’s seasoned. The ideal choice for adding moisture in dressing is stock, but if you’re going vegetarian, water will also work fine, with a couple of eggs for binding.
- Don’t skimp on the aromatics. Lots of people get worried about their dressing being too dry, but not enough people consider that it’s important to use enough aromatics to keep the texture and flavor varied and interesting.
BEST CORNBREAD DRESSING RECIPE - SOUTHERN LIVING
From southernliving.com
Cuisine AmericanCategory Side DishServings 10Total Time 1 hr 45 mins
- Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Heat oil in a large skillet over medium-high. Add chopped onion. Cook, stirring occasionally, until tender, 5 minutes. Add garlic and thyme. Cook, stirring constantly, until fragrant, 1 minute. Remove from heat.
- Stir together cornbread cubes, broth, eggs, salt, pepper, and onion mixture in a large bowl until well combined. Spoon cornbread mixture into prepared dish; let stand 30 minutes at room temperature to allow liquid to absorb into dry ingredients. Cover with aluminum foil.
- Bake in preheated oven 45 minutes. Uncover; continue baking until golden brown and set, about 15 minutes. Garnish with chopped thyme.
OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE
From thesoulfoodpot.com
CORNBREAD DRESSING - CHRIS COOKS - YOUTUBE
From youtube.com
GOOD FOR YOU CORNBREAD DRESSING RECIPE - WEBETUTORIAL
From webetutorial.com
GOOD FOR YOU CORNBREAD DRESSING RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST CORNBREAD DRESSING (AND HOW TO MAKE IT BEFORE …
From familysavvy.com
CORNBREAD DRESSING RECIPE | HOW TO MAKE CORNBREAD DRESSING
From youtube.com
BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
THE DELICIOUS AND HEART HEALTHY CORNBREAD RECIPE
From healingheartdiseasenaturally.com
HOW TO MAKE THE BEST OLD FASHIONED CORNBREAD DRESSING
From reddit.com
PAULA DEEN’S CORNBREAD DRESSING - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #stuffings-dressings #breads #side-dishes #american #southern-united-states #diabetic #holiday-event #dietary
You'll also love