Mock Stroganoff Recipes
MOCK STROGANOFF
This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers. -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture.,
Nutrition Facts :
GROUND BEEF STROGANOFF
This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
- Serve with cooked egg noodles. Garnish with parsley.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
EASY GROUND BEEF MOCK STROGANOFF WITH PEAS
This is an easy weeknight family dinner that is sure to please kids of all ages. I call this "mock" stroganoff because it uses milk instead of sour cream and the fresh addition of baby peas. My kids tore into this as though they were ravenous beasts who hadn't eaten in days--a scene certain to make any mother of picky children smile proudly! I hope you enjoy as much as our family does!
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
- Meanwhile, cook egg noodles according to package directions.
- In a small bowl, place bouillon cube and boiling water and allow to dissolve.
- Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
- Serve immediately over hot, cooked egg noodles.
Nutrition Facts : Calories 477, Fat 23.9, SaturatedFat 8.7, Cholesterol 97.5, Sodium 1191.4, Carbohydrate 34.1, Fiber 5.3, Sugar 6.8, Protein 30.7
MOCK STROGANOFF
This is one of my favorite comfort meals growing up. I could smell it cooking and my mouth would be watering before I even sat down to dinner! I get that same feeling now when I make if for my family. Hope you enjoy.
Provided by Annette Norris
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Set noodles to cook while you prepare sauce. I usually prepare an entire package, but prepare what you think you will need.
- 2. In large skillet, cook meat and onion until meat is lightly browned. Drain if needed.
- 3. Combine flour, sugar, salt, basil, garlic powder and pepper. Sprinkle over meat. Stir in broth and tomato paste. Simmer uncovered 10 minutes, stirring occasionally.
- 4. Stir in mushrooms and sour cream. Heat through but do not boil.
- 5. Serve as sauce over noodles.
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