Tangy Tomatillo Avocado Salsa Recipes

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AVOCADO TOMATILLO SALSA



Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

  • Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

TOMATILLO AVOCADO SALSA



Tomatillo Avocado Salsa image

Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but impressive replacement-or addition-to your typical dips for chips.

Provided by Lauren Paige Richeson

Categories     Snack     Appetizer     Sauce

Time 20m

Number Of Ingredients 12

8 fresh tomatillos, husks removed, rinsed
1 serrano pepper, stemmed, seeded, and chopped
1 jalapeño pepper, stemmed, seeded, and chopped
1 clove garlic, peeled
2 tablespoons olive oil
Sea salt, to taste
Fresh ground pepper, to taste
1/4 cup chopped cilantro leaves
1 small lime, juiced
1/8 teaspoon cumin
2 medium ripe avocados, pitted and peeled
1 medium white onion, chopped

Steps:

  • Preheat the broiler on high: Position a rack 5 to 7 inches from the top heating element.

Nutrition Facts : Calories 89 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 52 mg, Sugar 2 g, Fat 7 g, UnsaturatedFat 0 g

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