HEARTY HOMEMADE CHICKEN NOODLE SOUP
This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. -Norma Reynolds, Overland Park, Kansas
Provided by Taste of Home
Time 5h50m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 6 ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Add chicken and broth. Cover and cook on low until meat is tender, 5-6 hours. , Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high until tender, about 30 minutes. Cut chicken into pieces and return to soup; heat through. Sprinkle with coarsely ground pepper and additional parsley if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 663mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges
HEARTY CHICKEN NOODLE SOUP
I'm grateful that my mother taught me to make these wonderful old-fashioned noodles, which were a big favorite of mine when I was growing up. They give the chicken soup a delightful down-home flavor. -Cindy Renfrow, Sussex, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender. , Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot. Add chicken and carrots., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough. , Turn dough onto a floured surface; knead 8-10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.
Nutrition Facts : Calories 316 calories, Fat 15g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 937mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
HEARTY HOMEMADE CHICKEN NOODLE SOUP
This is one of the first recipes that I made off the top of my head when I was learning to cook as a newlywed 25 years ago. I've tweaked it a bit since then and now it's a family favorite. I have found that you can buy a ready cooked rotisserie chicken to save time or use leftover chicken. I use a food processor to make chopping the veggies much easier.
Provided by Texaspollock
Categories Chicken
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large stew pot place 8 ingredients.
- Bring to a boil and cook until vegetables are tender.
- While soup is still boiling, add egg noodles and boil until noodles are tender.
- ENJOY!
HEARTY CHICKEN NOODLE SOUP
Make and share this Hearty Chicken Noodle Soup recipe from Food.com.
Provided by DrGaellon
Categories Stocks
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in Dutch oven over medium-high heat until shimmering. Add ground chicken, onion, carrot and celery. Cook 5-10 minutes, stirring often, until chicken is no longer pink, but not browned.
- Reduce heat to medium-low. Add water, broth, bay leaves, salt and chicken breasts. Cover and cook 30 minutes. Remove lid, increase heat to high and bring to a boil. (If liquid is already boiling when lid is removed, remove chicken breasts immediately and proceed.) Transfer chicken breasts to a plate and set aside. Adjust heat to maintain gentle boil and cook an additional 20 minutes. Strain stock through fine-mesh strainer, pressing on solids to extract as much liquid as possible, then discard solids. Allow stock to stand 5 minutes, then skim off most of the fat (leave a tablespoon or two behind for flavor). (Stock can be refrigerated 2 days or frozen up to 3 months at this point. Store chicken breasts in a ziplock bag with the air squeezed out and stock in an airtight container.).
- To make soup from the stock, return stock to Dutch oven over medium-high heat. In a small bowl, combine cornstarch with cold water until smooth. Stir slurry into hot stock and bring to gentle boil. Add onion, carrot, celery and potato. Cook until potato is almost tender, 10-15 minutes. Adjust heat as needed to keep at a gentle boil. Add egg noodles and cook another 5 minutes or until noodles and all vegetables are tender.
- Meanwhile, remove skin and bones from chicken breasts. Shred meat with fingers or two forks and return to stock. Add parsley and cook until chicken is heated through, about 2 minutes. Adjust seasoning with salt and pepper and serve.
HEARTY CHICKEN NOODLE SOUP
A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes. So good to have on those cold winter days!!
Provided by Chef mariajane
Categories Low Protein
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large soup kettle. When oil shimmers and starts to smoke, add chicken breast halves; sauté until brown on both sides, about 5 minutes. Remove and set aside,.
- Add half of chopped onions to kettle;sauté until colored and softened slightly, 2-3 minutes. Transfer to medum bowl; set aside.
- Add half of chicken pieces; sauté until no longer pink, 4-5 minutes. Transfer to bowl with onions.
- Sauté remaining chicken pieces. Return onions and chicken pieces (excluding breasts) to kettle. Reduce heat to low, cover, and simmer until chicken releases its juices, about 20 minutes. Increase heat to high; add boiling water along with both breast halves, 2 teaspoons salt, and bay leaves. Return to a simmer, then cover and barely simmer until chicken breasts are cooked and broth is rich and flavorful, about 20 minutes.
- Remove chicken breasts from kettle; set aside. When cool enough to handle, remove skin from breasts, then remove meat from bones and shred into bite-size pieces; discard skin and bone. Strain broth; discard bones. Skim fat from broth, reserving 2 tablespoons (broth can be covered and refrigerated up to 2 days).
- Return soup kette to medium-high heat, Add reserved chicken fat. Add remaining onions, along with carrot and celery; sauté until softened, about 5 minutes. Add thyme, along with broth and chicken; simmer until vegetables are ender and flavors meld, 10-15 minutes. Add noodles and cook until just tender, about 5 minutes. Adjust seasonings; sir in parsley, and serve.
Nutrition Facts : Calories 174.2, Fat 7.4, SaturatedFat 1.8, Cholesterol 41.6, Sodium 55.6, Carbohydrate 14.3, Fiber 1.5, Sugar 2.5, Protein 12.4
HEARTY CHICKEN NOODLE SOUP
Make and share this Hearty Chicken Noodle Soup recipe from Food.com.
Provided by Polihali
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook veggies in chicken broth.
- When veggies are tender, add chicken, soup, milk, and boullion.
- Add noodles and frozen peas, salt and pepper to taste.
- Lower the heat and cook till peas are tender, about 5 more minutes.
Nutrition Facts : Calories 324.6, Fat 13, SaturatedFat 3.9, Cholesterol 28.5, Sodium 2251.7, Carbohydrate 36.4, Fiber 4, Sugar 7.7, Protein 15.8
More about "hearty chicken noodle soup recipes"
SLOW COOKER HEARTY CHICKEN NOODLE SOUP - RECIPES
From recipes.heart.org
Servings 8Calories 329 per serving
HOMESTYLE CHICKEN NOODLE SOUP - AMERICAN HEART …
From recipes.heart.org
CURTIS STONE | HEARTY CHICKEN NOODLE SOUP
From curtisstone.com
29 HEARTY CHICKEN SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEARTY CHICKEN NOODLE SOUP - CANADA'S FOOD GUIDE
From food-guide.canada.ca
HEARTY CHICKEN NOODLE SOUP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SLOW COOKER HEARTY CHICKEN AND NOODLE SOUP RECIPES
From istimewa.dixiesewing.com
HEARTY CHICKEN NOODLE SOUP | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
HEARTY CHICKEN AND HOMEMADE NOODLE SOUP - FOOD HERO
From foodhero.org
AFGHAN CHICKEN NOODLE SOUP RECIPE (AUSH) | ALL THAT'S JAS
From all-thats-jas.com
ROTISSERIE CHICKEN NOODLE SOUP RECIPE - TWO HEALTHY KITCHENS
From twohealthykitchens.com
EASY CHICKEN NOODLE SOUP - HERBS & FLOUR
From herbsandflour.com
HEARTY CHICKEN NOODLE SOUP | METRO
From metro.ca
VEGAN CHICKEN NOODLE SOUP
From linkedin.com
CLASSIC, HEARTY CHICKEN NOODLE SOUP RECIPE - KELLEY NAN
From kelleynan.com
WHAT TO EAT WITH CHICKEN NOODLE SOUP: 21 PERFECT SIDE DISHES ...
From unexpectedlydomestic.com
HEARTY CHICKEN NOODLE SOUP - RECIPE DETAILS
From fatsecret.com
HEARTY CHICKEN NOODLE SOUP WITH POTATOES RECIPE - THE HERBEEVORE
From theherbeevore.com
5 WAYS TO UPGRADE YOUR CHICKEN NOODLE SOUP RECIPE, ACCORDING …
From yahoo.com
HEARTY CHICKEN NOODLE SOUP - DELISH.COM
From delish.com
HEARTY CHICKEN NOODLE SOUP | ALLRECIPES
From allrecipes.com
MEDITERRANEAN “NO-CHICKEN” NOODLE SOUP - EAT DRINK BETTER
From eatdrinkbetter.com
HEARTY CHICKEN NOODLE SOUP RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #poultry #kosher #stocks #chicken #dietary #comfort-food #meat #chicken-breasts #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love