SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
MI CASA SALSA (FROM COSTA MESA RESTRAUNT)
I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so flavorful. Then the restaurant was sold and the new owners did not make it quite the same. A little while later I became friends with the original owner and guess what she shared with me......her salsa recipe. It's great because you can make it year round. It is so delicious, versatile and I could eat a whole batch with a spoon. It is that good! The original recipe has you canning part of it and then adding to that. It is so easy I just make it fresh each time.
Provided by Love 2b Healthy44
Categories Sauces
Time 15m
Yield 15 20oz, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
- As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
- Place in Blender or food processor.
MI CASA SALSA (FROM COSTA MESA RESTRAUNT)
I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so flavorful. Then the restaurant was sold and the new owners did not make it quite the same. A little while later I became friends with the original owner and guess what she shared with me......her salsa recipe. It's great because you can make it year round. It is so delicious, versatile and I could eat a whole batch with a spoon. It is that good! The original recipe has you canning part of it and then adding to that. It is so easy I just make it fresh each time.
Time 15m
Yield 15 20oz, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
- As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
- Place in Blender or food processor.
Nutrition Facts : Calories 21, Carbohydrate 4.7, Fat 0.2, Fiber 1.2, Protein 0.9, Sodium 5, Sugar 2.7
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
More about "salsa casa recipes"
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
TOP MEXICAN CUISINE RECIPES - CASA BONITA FOODS INC
From casabonitafoods.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
SALSA CASA | JUST A PINCH RECIPES
From justapinch.com
Servings 5Category Salsas
SALSA DE LA CASA – RECIPES COLLECTION
From recipescollection.org
Estimated Reading Time 50 secs
SALSA VERDE CHICKEN | FREEZER MEAL (PREP AHEAD, FREEZE + COOK …
From rachaelrayshow.com
CASA MAMITA QUESO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CASA GALLARDO'S | SALSA RANCHERA - RESTAURANT RECIPE RECREATIONS
From restaurantreciperecreations.com
CASA OLE A RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
15 COMO PREPARAR LUMPIAS EN CASA - SELECTED RECIPES
From selectedrecipe.com
SALSA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
From foodnetwork.com
SALSA RECIPES
From allrecipes.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love