Make and share this Tequila Lime Dressing recipe from Food.com.
Author: Sherrybeth
A sweet-tangy dressing that is good over fruit salad or a fruit and green salad combo. Store in refrigerator.
Author: ratherbeswimmin
Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.
Author: Berts Kitchen Witch
This is a great ranch dressing mix, which is lower in sodium and without the preservatives found in the commercial brands. This dressing mix not only makes a good salad dressing and dip, it is also good...
Author: CookingONTheSide
Make and share this Key Lime Salad Dressing recipe from Food.com.
Author: Marie
This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all...
Author: Vicki in CT
A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.
Author: Wenstar
A delightfully light chicken salad with just the right amount of crunch. I make this quite regularly as it's easy and really refreshing. And, ok, I'm addicted to it. ;o) If you can't get Napa cabbage,...
Author: Sandi From CA
Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.
Author: Millereg
Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken....
Author: januarybride
This versatile dressing is impressively flavorful and elegant! It can be used over a bed of your favorite tossed greens (it's especially good during the holidays) or as a marinade for Salmon. Don't worry...
Author: Pilialo
I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of...
Author: Chicagoland Chef du
Make and share this Potato and Kumara Salad recipe from Food.com.
Author: ImPat
This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving....
Author: PanNan
Make and share this Cuban Garlic Salad Dressing recipe from Food.com.
Author: FloridaGrl
Make and share this Red Onion Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Steamed Eggplant (Aubergine) Salad recipe from Food.com.
Author: Chef Madsen
This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette
Author: Abby Girl
This recipe reminds me of childhood. It's extremely retro, with an optional update. Definitely not for the nutrition-conscious. Did you know iceberg lettuce has the poorest nutritional content of all lettuces?...
Author: Kumquat the Cats fr
My favorite salad at Trader Joe's has this awesome dijon dressing. So this is my attempt at a lighter version...and it turned out great!! I used vegan mayo but use whatever you have on hand!
Author: DreMama
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Author: nemokitty
A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.
Author: januarybride
Make and share this Parmesan Garlic Salad Dressing recipe from Food.com.
Author: Digboo
Make and share this English Salad Dressing recipe from Food.com.
Author: Andi Longmeadow Farm
I love the orange sauce from my local Chinese take away (usually Chicken with Orange Sauce), so I kindly asked them how they made it! Its so simply to make and has a strong sweet orange taste and is perfect...
Author: Silverwolla
My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the...
Author: Fresh Ingredient Ch
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has...
Author: Swan Valley Tammi
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Author: WI Cheesehead
Make and share this Zesty Italian Salad Dressing recipe from Food.com.
Author: Laura D.
This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.
Author: Dancer
A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).
Author: Caryn
Menu description: "our non-fat honey mustard dressing and nonfat cheddar/mozzarella blend give this blackened chicken salad the same great taste as our original and less then 5 grams of fat. Todd Wilbur-...
Author: Michelle_My_Belle
I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.
Author: PrimQuilter
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this....
Author: Suzy-Que in Idaho
Make and share this Tomato Basil Dressing recipe from Food.com.
Author: Ian Magary
I LOVE this dressing on a salad of mixed greens, onion, tomato, cucumber, green pepper, celery....oh, heck...just about anything!!! I created this one a while back when I was experimenting to find a good...
Author: Manda
This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies...
Author: gertc96
Make and share this Vidalia Onion Salad Dressing recipe from Food.com.
Author: Parsley
A Caesar salad is a salad of romaine lettuce and croutons dressed with a sauce and is often prepared tableside. The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant...
Author: Member 610488
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.
Author: My Food and Family
Make and share this Raspberry Vinaigrette recipe from Food.com.
Author: bert2421
Make and share this Jicama Salad Dressing recipe from Food.com.
Author: sc91941sc91941
Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.
Author: Sous Chef Sue
There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination...
Author: diner524
Make and share this The Best Eggless Caesar Dressing recipe from Food.com.
Author: MadzMom
This is a wonderful salad dressing that works great as a dipping sauce for bread, raw veggies or fried chicken tenders. It is very spicy, but the spiciness can be adjusted by altering the ratio of creole...
Author: houstonian
This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!
Author: TXS3003
This is a delicious salad with crisp romaine lettuce and a creamy dressing and croutons. My family and my favourite caesar salad. http://www.canadianliving.com/food/
Author: I_love2nurse in Can
Make and share this E-Z French Dressing recipe from Food.com.
Author: Darlene Summers