HOMEMADE FRENCH DRESSING
This is my family's favorite dressing for everyday dinner salad.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g
CLASSIC CREOLE SAUCE
Steps:
- Serve over your dish of choice and enjoy.
Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Cholesterol 17 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 479 mg, Sugar 3 g, Fat 9 g, ServingSize 2 to 3 cups (6 servings), UnsaturatedFat 0 g
CREOLE FRENCH DRESSING
I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this. The recipe below is exactly how it is in the book. They didn't add the garlic in the ingredients it might have been a typo. Note: I can't leave any recipe alone, so....when I make it I changed it to add a 1/2 tsp chopped garlic instead of rubbing the bowl with a garlic clove. I also thought it needed a little perking up so I 1/4 teaspoon lemon juice and a little more worcestershire. Enjoy.
Provided by Suzy-Que in Idaho
Categories Salad Dressings
Time 5m
Yield 15 tablespoons, 15 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl which has been rubbed with a cut garlic clove and mix well.
- Serve with any green or meat salad.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
CREOLE RANCH SALAD DRESSING
Posting for safekeeping--from Hellchef site. "Here's a zesty take on the traditional ranch salad dressing. Although, I list fresh basil as an ingredient, feel free to experiment by adding other fresh herbs!" Estimating the serving size.
Provided by WiGal
Categories Creole
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sour cream, garlic, buttermilk, vinegar, and basil in a food processor or blender.
- Process this for 20 seconds.
- Add the crushed red pepper and the mayonnaise.
- Process for another 20 seconds.
- Season the dressing with salt and cracked black peppercorn to suit your taste.
- Process dressing another 15 seconds.
- If not serving immediately, place dressing in a container.
- Tightly seal container and keep the dressing refrigerated until use.
Nutrition Facts : Calories 216.9, Fat 18.6, SaturatedFat 4.4, Cholesterol 21.9, Sodium 340.9, Carbohydrate 11.9, Fiber 0.1, Sugar 4.1, Protein 1.3
CREOLE DRESSING
Make and share this Creole Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Creole
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Chop chicken livers and cook in boiling water until tender; drain and set aside.
- Drain the oysters and reserve the liquid; chop oysters coarsely.
- Pour oyster liquid over bread; set aside.
- In a large skillet, melt the butter over medium-high heat; add in green onions and the next 4 ingredients; cook and stir constantly until vegetables are tender.
- Add in chopped chicken livers, oysters, bread mixture, beef, and the remaining ingredients; lower heat and simmer for about 15 minutes.
- Spoon mixture into a 13x9 inch baking dish.
- Bake in a 350° oven for 30 minutes or until thoroughly heated.
More about "creole french dressing recipes"
CREOLE CORNBREAD DRESSING - SOUTHERN BITE
From southernbite.com
4.5/5 (2)Category Side DishCuisine American, Cajun, CreoleTotal Time 1 hr 15 mins
- Heat a large skillet over medium heat and sauté the sausage until just starting to brown - about 5 minutes. Remove the sausage and set aside, leaving the rendered fat in the pan. Add the onion, bell pepper, and celery to the skillet. Cook about 10 minutes or until the vegetables are tender. Set aside.
- In a large bowl combine the cornbread, cream of celery soup, cream of chicken soup, broth, sautéed sausage and vegetables, and Tony Chachere's Creole Seasoning. Stir well. Pour the mixture into the baking dish. Bake uncovered for 30 to 45 minutes or until golden brown.
47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
From southernliving.com
- Fried Shrimp-and-Okra Po'Boys. Recipe: Fried Shrimp-and-Okra Po'Boys. Smashes and flattening the okra, instead of chopping it up and then frying it, makes them easier to fit onto the sandwich.
- Instant Pot Red Beans and Rice. Recipe: Instant Pot Red Beans and Rice. Since the Instant Pot rose to insane popularity, our Test Kitchen has been hard at work recreating Southern classics that can be made using it.
- Jambalaya. Recipe: Jambalaya. Classic one-pot dish is loaded with Creole spices and comes together in three easy steps.
- Grilled Creole Chicken & Okra. Recipe: Grilled Creole Chicken & Okra. Ingredients like Andouille sausage and fresh okra only taste more delicious after a little time on the grill.
- Cajun Shrimp Foil Packets with Red Potatoes and Zucchini. Recipe: Cajun Shrimp Foil Packets with Red Potatoes and Zucchini. The best part about foil packet dinners?
- Instant Pot Jambalaya. Recipe: Instant Pot Jambalaya. This recipe combines one of our favorite old-school dishes with our favorite new-school kitchen tool.
- Collard Green Creole Dirty Rice. Recipe: Collard Green Creole Dirty Rice. Two Southern favorites that are often served separately meet in this dish that's incredibly flavorful and hearty enough to be a main dish.
- Crawfish Étouffée. Recipe: Crawfish Étouffée. Enriched with crawfish fat, the recipe closely resembles the original 20s dish created by Mrs. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel.
- Smoked Turkey-and-Andouille Gumbo. Recipe: Smoked Turkey-and-Andouille Gumbo. Beau Beaullieu and Andy Soileau's New Iberia Kiwanis Club team has taken first place 11 times at the World Championship Gumbo Cookoff.
- Emily's Red Beans and Rice. Recipe: Emily's Red Beans and Rice. Rich, tender beans cooked with a smoked ham hock are beautiful with buttery, fluffy rice.
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CREOLE CORNBREAD DRESSING - TONY CHACHERE'S
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