Caesar Dip Recipes

CAESAR DIP

Caesar Dip image

Caesar Dip is the perfect addition to a vegetable platter, and a fun way to eat vegetables. This recipe takes just 5 minutes to prepare and uses ingredients you probably have at home already.

Provided by Kit

Time 5m

Number Of Ingredients 8

Ingredients

1 (5.3 ounce) container of Plain Non-Fat Greek Yogurt
1/2 cup Mayonnaise
1/2 cup Reduced Fat Sour Cream
1/2 cup Finely Grated Parmesan Cheese
2 tablespoons Lemon Juice
1 clove of Garlic, run through a garlic press
Sea Salt
Ground Black Pepper

Steps:

Whisk the yogurt, mayonnaise, sour cream, parmesan, lemon juice, and garlic together. Add salt and pepper to taste, I added about 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Refrigerate until serving.

Nutrition Facts : Calories 129 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CAESAR DIP

Caesar Dip image

At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.

Provided by My Food and Family

Categories Salad Dressings

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Caesar Dressing
1 cup chopped romaine lettuce
1/2 cup croutons

Steps:

Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

CAESAR DIP

Caesar Dip image

This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

Provided by susie cooks

Categories High In...

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large garlic clove, coarsely chopped
1/4 teaspoon salt
1 cup mayonnaise
1 cup grated parmesan cheese
1/2 cup packed flat leaf parsley, chopped
2 tablespoons fresh lemon juice
1 teaspoon anchovy paste
salt and pepper

Steps:

Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
Add remaining ingredients and stir until combined.
Serve with fresh vegetables.

Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5

CAESAR DIP WITH CRUDITES

Caesar Dip with Crudites image

Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8 to 10 as appetizers

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed
Small romaine leaves
Assorted fresh vegetables

Steps:

Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
Serve with lettuce and vegetables.

CAESAR DIP WITH PARMESAN AND ANCHOVIES

Caesar Dip With Parmesan and Anchovies image

Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.

Provided by Sam Saguaro

Categories Southwestern U.S.

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup parmesan cheese, grated
1 tablespoon lemon juice
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
2 anchovy fillets, minced or 1 teaspoon anchovy paste
1/8 teaspoon fresh ground black pepper

Steps:

Blend all ingrredients and let refrigerate one hour. Will keep several days.
Serve with corn chips, crackers or whatever.

Nutrition Facts : Calories 352.4, Fat 29.4, SaturatedFat 8.8, Cholesterol 40.6, Sodium 698.3, Carbohydrate 16.7, Fiber 0.1, Sugar 4, Protein 7

CAESAR DRESSING/DIP

Caesar Dressing/Dip image

Make and share this Caesar Dressing/Dip recipe from Food.com.

Provided by evelynathens

Categories Salad Dressings

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 cloves garlic, minced and mashed to a paste with ¼ tsp salt
1 tablespoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
3/4 cup parmesan cheese

Steps:

In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
Add mayonnaise, Parmesan cheese and pepper to taste.
Whisk dressing until combined well.
Toss with salad greens or serve as a dip with crudités.

CAESAR VEGETABLE DIP

Caesar Vegetable Dip image

Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
1/4 cup shredded Parmesan cheese
1 leaf romaine lettuce, if desired
3 tablespoons slightly crushed croutons (about 6)
Assorted raw vegetables

Steps:

In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g

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