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Mitzie's Beef Stroganoff

I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg...

Author: JARRIE

Mushrooms in a Sour Cream Sauce

Make and share this Mushrooms in a Sour Cream Sauce recipe from Food.com.

Author: Lavender Lynn

Rassolnik with Rice (Russian Pickle Soup)

The traditional version of Rassolnik is made with barley, but often children prefer rice. So this new version became quite popular. Use brined pickles if you can find them.

Author: Magda

Diane's Beef Stroganoff

A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.

Author: cullinanpat

Traditional Russian Pirozhki

I like these are baked and not boiled like they are here in Canada. The long prep time include's dough rising time.

Author: Annacia

Russian Layered Cake

A decadent cake with three distinct layers: walnut, raisin, poppy seed. I am not a big fan of cake. But, I can devour this cake in one sitting! The butter and condensed milk icing makes this cake irresistibly...

Author: Anastasiya

Russian Ant Hill Cake

Children will delight in this unique cake that's formed into the shape of an ant hill. This Russian favorite is fun to make with the kids, too!

Author: Natalie Titanov

Klotski (Potato Dumplings in Chicken Broth)

This warming soup brings the summery flavor of basil to mid-autumn meals. Russian "kletsky" (pronounced as "klet-skee") is a word used to name the dish known also in Ukrainian and Belarusian cuisines as...

Author: JackieOhNo

Russian Apple Cake

In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple...

Author: Miracle

Kartoshnik With Cheese and Onions

Make and share this Kartoshnik With Cheese and Onions recipe from Food.com.

Author: seattlelove

Russian Cabbage Rolls with Gravy

Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice and mixed ground meat. You can substitute ground...

Author: Olechka_Kavalenko

Delicious Old Style Gefilte Fish

I have always wanted to make delicious "Old Style" Gefilte Fish like my Grandma Else and Aunt Bessie used to made. So have tried making Gefilte Fish several times, however, without much success. Finally...

Author: SkipperSy

Chicken Kiev

This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.

Author: William Anatooskin

Russian Mushroom Pelmeni

"These stunning Russian dumplings came from Siberia, the region of severe winters! The dish is super-popular in Russia, so don't miss a chance to try the taste of Russia!" Posting for safekeeping. From...

Author: WiGal

Russian Tea Biscuits

These are a nice addition on any cookie platter.

Author: Rosina

Russian Garlic Salad

Source: Frugal Gourmet - 1st book - Frugal Gourmet. Makes 3 small salads. I have had this many times and it is a must if your family likes garlic!

Author: Chef Shadows

Russian Tea Cakes II

Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.

Author: Michelle

Taylor's Piroshki

Make and share this Taylor's Piroshki recipe from Food.com.

Author: seattlelove

Cabbage Rolls With Mushroom Sauce

Make and share this Cabbage Rolls With Mushroom Sauce recipe from Food.com.

Author: Lavender Lynn

Russian Pork Roast

This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.

Author: Miracle

Farshirovannye Yaytsa (Stuffed Eggs)

Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.

Author: Member 610488

Rybnoye Satsivi (Fish in Georgian Walnut Sauce)

This recipe is from an old newspaper clipping my grandmother added to her recipe box. This cold fish dish is very popular in Russia. It says that you can use the walnut sauce hot or cold with hot or cold...

Author: Member 610488

Russian Beet Salad

This salad is ubiquitous in Russia during the winter months. It is called "vinigret", so it must have been served with vinaigrette dressing at some point, but not any more. It is a cool and savory dish...

Author: Orie2153

Russian Burgers (Kotlety)

These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika...

Author: Anna Bracken

Easter Pascha a Greek Tradition

At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred this versian of Pascha to the traditional Russian...

Author: sassafrasnanc

Russian Cheese Salad

Make and share this Russian Cheese Salad recipe from Food.com.

Author: seattlelove

Russian Garlic Side Dish

Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other...

Author: Bergy

Ukranian Borscht With Caraway Dumplings

This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.

Author: threeovens

Salat

Make and share this Salat recipe from Food.com.

Author: seattlelove

Russian Salmon and Potato Salad

Make and share this Russian Salmon and Potato Salad recipe from Food.com.

Author: seattlelove

Russian Baked Beef

This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.

Author: Olechka_Cavalenco

Traditional Russian Pirozhki

Make and share this Traditional Russian Pirozhki recipe from Food.com.

Author: seattlelove

Russian Beet Salad

Fast and healthy recipe found in the 1970's from a health food magazine. Too many years ago to remember which magazine, health food promoter, etc., but it is delicious if you love garlic!

Author: LipsLaRue

Sweet Russian Cabbage Soup

Make and share this Sweet Russian Cabbage Soup recipe from Food.com.

Author: seattlelove

Caviar Pie

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Author: GingerlyJ

Vinaigrette / Vinegret Russian Beet & Herring Salad

Make and share this Vinaigrette / Vinegret - Russian Beet & Herring Salad recipe from Food.com.

Author: alanh

Syrniki (Farmers Cheese Pancakes)

Recipe from Yelena Sweets -- Journal of a Russian Baker Substitution for Farmers Cheese is dry cottage cheese.

Author: Lavender Lynn

Macaroni Russian Navy Style Stil Flota Russkogo Makaron

Make and share this Macaroni Russian Navy Style-Stil Flota Russkogo Makaron recipe from Food.com.

Author: seattlelove

Vegetarian Borscht

I have been looking for a wonderful borscht recipe and this one looks delightful! From Cooking Live.

Author: Sharon123

Blini

Blini are small leavened buckwheat pancakes, originally form Russia. They are a great base for many a canape. Traditionally they are served topped with sour cream and caviar. Great to make some as a starter...

Author: Jubes

Adygei Seasoned Salt

A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.

Author: queen_jane

Moscow Ponchiki

Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.

Author: Witch Doctor

Russian Shashlik

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by...

Mom's Russian Potato Salad

Make and share this Mom's Russian Potato Salad recipe from Food.com.

Author: Linky

Beet Bread Pudding

You want to use stale rye bread for this. If you haven't any, just toast or bake and let cool. Roasted beets make everything sweeter and nuttier. Unusual, yet tasty. It's both sweet and savory; good for...

Author: alvinakatz

Sirniki

Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.

Author: MarraMamba

Halupki (Stuffed Cabbage)

Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. My grandma Eugenia...

Author: Jillian

Quick and Easy Mini Russian Pizza

A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort of resembles the pizzas served in Moscow.

Author: extraordinary machi

Guluptsie (Cabbage Rolls)

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Author: The Magpie

Creamy Russian Salad

This has a short list of ingredients and is quick to put together. It is one of the fresher dishes on the Russian menu and absolutely wonderful as a side dish to chicken or lamb.

Author: JackieOhNo