An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
Author: David Guas
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
Author: Laura Fyfe
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Author: Carol
Author: Anita Sharp
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Author: Kat Boytsova
I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with...
Author: CoExGal
Author: Audrey Saunders
Give this decadent Tiramisu Cheesecake a try from Delish.com.
These coconut-coated chocolate rum balls taste so good.
Author: shacala
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Author: JASONOSBORNE
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Author: Tauna
Author: Naren Young
Author: Allen Susser
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming