Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Rozanne Gold
Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.
Author: Clinton Kelly
This amazing chicken prosciutto pasta from Delish.com will transport your tastebuds right to Italy!
Author: Ronnie Venturoli
Author: Marlena Spieler
Author: Tina Miller
Author: Seamus Mullen
Author: Nancy Oakes
Author: Lora Zarubin
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
We swapped the red sauce for crisp lettuce tossed in a bracing dressing-and we're into it.
Author: Jenny Rosenstrach
Author: Clark Frasier
Author: Shelley Wiseman
Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who developed a...
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...
Author: Claire Saffitz