Prosciutto Filled With Happiness Recipes

PROSCIUTTO FILLED WITH HAPPINESS

Prosciutto Filled with Happiness image

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Provided by Clinton Kelly

Categories Cheese Appetizer Bake Cocktail Party Thanksgiving Quick & Easy Currant Pine Nut Arugula Shower Prosciutto Engagement Party

Number Of Ingredients 6

Ingredients

You need:
1/4 cup pine nuts
About 20 thin slices of good-quality prosciutto
1 small bunch arugula
1/4 pound gorgonzola
1/4 cup currants

Steps:

Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.
Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currants. Then roll them into little mini horns.
Arrange on a platter and serve.

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