Make and share this Beer Can Apple Juice Chicken recipe from Food.com.
Author: Deely
My brother gave me this recipe years ago after attending a cooking course. It is simple and delicious.
Author: invictus
Who doesn't enjoy oven baked chicken. This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your...
Author: Baby Kato
Make and share this Chicken Souvlaki Gyro recipe from Food.com.
Author: Chocolate Lover
Make and share this Plantain Stuffed Chicken Breasts recipe from Food.com.
Author: Mexi-Rosie
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores, or order them online.
Author: Andy Baraghani
Author: Mary Vaughan
Make and share this West African Lemony Chicken-Okra Soup recipe from Food.com.
Author: Dreamgoddess
This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity...
Author: Gran D
This recipe is courtesy of Giada De Laurentiis from her cooking show Everyday Italian. This is my favorite recipe to serve to guests.
Author: wildeyeris
I love hot wings, but not always so vinegary. I also love Flamin' Hot Funyuns. So, I combined them for an easy Hot Wing with a little twist of flavor. 2 Ingredients--Loads of flavor!
Author: Chef Bronco
It's tough to beat a good plate of saucy boneless wings! These are crispy, moist, and delicious. You can find sauce recipes everywhere- there are tons on this site. You can probably find some good knock-off...
Author: beffymaroo
This is posted for the Zaar Tour Contest for Jewish recipes, since i don't know any i got this off a website for Jewish recipes.
Author: Jessica K
Make and share this Cumin Turkey Tenderloins recipe from Food.com.
Author: Shirl J 831
Make and share this Tostito Scoops Appetizer Bites recipe from Food.com.
Author: jellyko
By accident I came up with this recipe. My DH loved this and has become a favorite of his. I like to use my leftovers in a salad. Preptime varies to how long you marinade this.
Author: BLUE ROSE
This is a recipe out of the Weight Watchers in 20 minutes Cookbook. It states a serving is 1-1/2 cups and is valued at 5 points.
Author: friedenscandy
I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.
Author: katie in the UP
Make and share this Grilled Turkey Shish Kabob recipe from Food.com.
Author: _Pixie_
This is a recipe that I put together out of necessity when I needed to serve a large family get together and it has become a family favorite. There are a lot of Italian Casserole recipes out there, but...
Author: cbswartz
An economical meal with a scrumptious sauce. Wonderful served with rice or mashed potatoes. This is also good made with turkey wings.
Author: Irmgard
I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious to me
Author: TXOLDHAM
Three flavors of canned soup takes the place of a creamed sauce for this recipe, I like to use 2 cans cream of mushroom and 1 can cream of chicken, I would suggest to add in salt if needed at the table...
Author: Kittencalrecipezazz
Make and share this Turkey - Dressing Supreme for 100 recipe from Food.com.
Author: Shirl J 831
Make and share this Grilled Chicken Tenderloin recipe from Food.com.
Author: lik2fish
This is essentially the stuffing my polish father made when he was chef at the old Westbury hotel in Toronto with some minor changes by me over time. The only problem with it is guests love it so much...
Author: peterjanet72
Make and share this Ww 1 Point Spicy BBQ Meatballs recipe from Food.com.
Author: Parrot Head Mama
Make and share this Turkey breasts with brandy sauce recipe from Food.com.
Author: PetsRus
Make and share this Kathie Lee Gifford's Turkey Marsala recipe from Food.com.
Author: Lennie
This is deliscious! I really don't care for meatloaf but my dh and 3 sons love it, so I came up with this healthy recipe. I am all about the flavor and this recipe is a very creative combination of flavors,...
Author: healthy mamma
This is a low calorie alternative to the usual dish. WW. You could easily substitute chicken (or even Veggie Crumbles) for the turkey.
Author: LibraryAuLait
Make and share this Crock Pot Cabbage Dinner recipe from Food.com.
Author: Ladies of the Lake-
Such a bold claim! I'm willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Seriously,...
Author: Gipperkm
From Rachael Ray's 30 minute meals. I saw this on t.v. one night and made it the next night. It was easy and delicious.
Author: Valerie in Florida
This recipe is a great meal. You can also add meat or seafood. I got this recipe from wegmans a store chain. We adjusted some of the measurements but it is delicious. Anyone that has tried this asks me...
Author: Midge8
I make this at least 4 times a month. We get our ground turkey in bulk at Costco in the 4 pack. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws...
Author: CookingBlues
Make and share this Enchiladas Pollo Verde recipe from Food.com.
Author: Gilcat2
My friend served this at a dinner party last night, and all of us in attendance asked for the recipe. She said it was from an old issue of Cooking Light. This is a wonderful and rich tasting bisque and...
Author: horker1
Another delicious and healthy way to use up the end of season garden bounty. Use your favorite taco seasoning here. I like Recipe #81428. Serve this in soft or hard shell tacos, with the standard taco...
Author: yogiclarebear
I was in Santa Fe for a weekend more than 10 years ago and tried to get a reservation at Mark Miller's Coyote Café for dinner with no luck. The bar downstairs served appetizers and I had this great chili....
Author: TexasKK
As if there aren't already enough, I thought I'd at least post it for those who have tried all the others. :) I've been making this as long as I can remember. It's not at all authentic, but my family and...
Author: SmoochTheCook