WW 1 POINT SPICY BBQ MEATBALLS
Make and share this Ww 1 Point Spicy BBQ Meatballs recipe from Food.com.
Provided by Parrot Head Mama
Categories Poultry
Time 35m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine all ingredinets, except BBQ sauce, in a medium sized bowl.
- Coat a baking shet with cooking spray.
- Shape meatball imxture into 60 1" balls and place on baking sheet.
- Bake at 350 until cooked through, about 25 minutes.
- Transfer meatballs into a chafing dish or crockpot to keep warm.
- Meanwhile heat BBQ sauce on stovetop or in microwave until hot.
- Pour sauce over cooked meatballs, toss gently and serve.
- Points figured for 2 meatballs per serving.
Nutrition Facts : Calories 55.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.9, Sodium 110.6, Carbohydrate 3.8, Fiber 0.5, Sugar 0.7, Protein 4.9
BAKED BBQ MEATBALLS
Make and share this Baked BBQ Meatballs recipe from Food.com.
Provided by rookiecook92
Categories Meat
Time 1h10m
Yield 10-15 meatballs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, salt pepper, oatmeal, and milk together.
- Form into balls.
- Place in and oven-safe pan.
- In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
- Pour sauce evenly over meatballs.
- Bake at 375 degrees for 1 hour.
BBQ MEATBALLS
Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.
Provided by PamMal
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.
Nutrition Facts : Calories 380.6, Fat 17.6, SaturatedFat 6.7, Cholesterol 77.1, Sodium 988.5, Carbohydrate 31.8, Fiber 2, Sugar 17.9, Protein 23.6
AUSTRALIAN BBQ MEATBALLS
Recipe is from Allrecipes which says these meatballs are even better the following day. Posted for ZWT-8-AUS/NZ.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees. In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You many not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish. Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
- Melt the butter in a saucepan over medium heat. Add the remaining onions and cook until browned. Stir in the ketchup, beef stock, steak sauce, worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over the meatballs and return to the oven. Bake for an additional 30 minutes.
- These meatballs will taste even better after they have been left to rest for a while to soak up the sauce.
WW 1 POINT - GARLIC BREAD
Make and share this Ww 1 Point - Garlic Bread recipe from Food.com.
Provided by mariposa13
Categories Breads
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Turn on broiler.
- Place bread on a cookie sheet.
- Spray each slice with 5 sprays olive oil flavored cooking spray.
- Sprinkle on seasonings.
- Put cookie sheet in oven.
- Keep an eye on your bread-depending on your broiler it could take anywhere from a minute to 3 or 4 minutes.
- **If you have a few extra minutes, try baking the garlic bread in a 350 degree oven for about 10 minutes (and then put it under the broiler for a few seconds to get a nice golden color) You can really taste the difference!
Nutrition Facts : Calories 51.5, Fat 2.4, SaturatedFat 0.4, Sodium 4.7, Carbohydrate 7, Fiber 0.7, Sugar 1.9, Protein 1
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