Poor Mans Potato Soup Recipe 475 Recipes

PRESSURE COOKER POOR MAN'S POTATO SOUP

Steps:

• Pour chicken broth into pressure cooker, then add green onions, hash browns, salt and pepper.
• Lock lid and set to high pressure for 5 minutes.
• When time is up, let sit for 5 minutes then release all remaining pressure.
• Turn onto sauté or simmer setting and stir in heavy cream.
• Sprinkle in cheddar cheese, stirring constantly to break up any chunks. Continue stirring until all cheese is melted and soup has thickened up.
• Serve sprinkled with extra cheddar cheese and sliced green onions.

POOR MAN'S POTATO SOUP RECIPE - (4.7/5)

Steps:

• 1.Bake potatoes in Microwave until tender. 2.Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. 3.Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. 4.Cut potatoes in small chunks. When milk mixture is very hot, whisk in potatos. Add green onion, sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until it is all melted in.

POOR MAN'S SOUP (VEGETARIAN)

Steps:

• Cook slowly (low heat) the following: onion, celery, garlic and carrots for a few minutes before adding potatoes.
• Add potatoes and a couple handfuls of rice.
• Add several tablespoons McKay's Chicken Seasoning to taste.
• salt to taste.

POOR MAN'S POTATO SOUP RECIPE

Steps:

• Instructions Bake potatoes in Microwave until tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in small chunks. When milk mixture is very hot, whisk in potatos. Add green onion, sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until it is all melted in. Read more at http://www.recipelion.com/Microwave/Poor-Mans-Potato-Soup/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140211#x1v33ESlfp4rKs8R.99

ABSOLUTELY ULTIMATE POTATO SOUP

Steps:

• In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
• Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
• In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

POOR MAN'S DINNER

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,