AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.
Provided by Carblover
Categories Salad Fruit Salad Recipes
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
- Sprinkle marshmallows on top before serving.
Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g
AWESOME AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in the summertime (or any other time). This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge
Provided by Mary Yamasaki
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- 2. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- 3. Next fold in the cool whip and the sour cream. Then sprinkle the vanilla pudding and and give it another mix. Add the coconut, you can use more or less depending on how much you like coconut. Then mix it all together.
- 4. Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference Soon into cocktail glasses for a lovely presentation.
AWESOME AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia. Made it just the other day for an anniversary at work and everyone loved it. Rich and creamy its a great dessert in the summertime. This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge
Provided by Carb Lover
Categories Dessert
Time P1DT20m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- Then sprinkle about 2/3 of the vanilla pudding over your fuit, this adds flavor and also will help firm up the ambrosia.
- Next fold in the cool whip and the sour cream. Add the coconut, you can use more or less depending on how much you like coconut.
- Mix all together.
- Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference.
Nutrition Facts : Calories 416.4, Fat 23.9, SaturatedFat 19.7, Cholesterol 8.8, Sodium 154.3, Carbohydrate 52.4, Fiber 5.1, Sugar 42.8, Protein 3.5
More about "awesome ambrosia for a crowd recipes"
THE ONLY CLASSIC 1950S AMBROSIA SALAD …
From thetastytip.com
4.6/5 (16)Estimated Reading Time 6 minsCategory Salads And Power BowlsTotal Time 2 hrs 15 mins
- OPEN and DRAIN the cans of fruit. No need to rinse, but you do need to drain. If you have time, drain the fruit in a strainer for 30 minutes.
- REMOVE the maraschino cherry stems if they are still attached. CUT the cherries in half. Reserve a few whole cherries to place on top of the salad.
- WHIP the heavy cream. Pour the heavy cream into a cold bowl and whip using a hand mixer with a wire whip attachment for 4 to 5 minutes, or until the cream is whipped to soft to medium peaks.
AWESOME AMBROSIA FOR A CROWD RECIPE | YUMMLY
From pinterest.co.uk
AWESOME AMBROSIA FOR A CROWD RECIPE - FOOD.COM
From pinterest.com
AWESOME AMBROSIA FOR A CROWD RECIPE - FOOD.COM | RECIPE
From pinterest.com
AWESOME AMBROSIA FOR A CROWD RECIPE - FOOD.COM
From pinterest.com
AMBROSIA FOR A CROWD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
AMBROSIA FOR A CROWD RECIPE - FOODGURUUSA.COM
From foodguruusa.com
AMBROSIA FOR A CROWD RECIPES RECIPE
From food-recipe.info
AMBROSIA FOR A CROWD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
AWESOME AMBROSIA FOR A CROWD RECIPE | YUMMLY - PINTEREST
From pinterest.com
AWESOME AMBROSIA FOR A CROWD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
AWESOME AMBROSIA FOR A CROWD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #salads #1-day-or-more #dinner-party #dietary #brunch
You'll also love