Ground Turkey Taco Meat Recipes
GROUND TURKEY TACOS
Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings-sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 10
Number Of Ingredients 14
Steps:
- Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.
- Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.
- Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.
GROUND TURKEY TACO MEAT
Ground Turkey Taco Meat is a simple but flavor-packed recipe that is ready to eat in 15 minutes or less! You'll love the tender turkey meat full of taco seasoning, lime, and salsa!
Provided by Nichole
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion, minced garlic and ground turkey, cooking and stirring occasionally until meat is broken up and cooked through.
- If necessary, drain any excess fat and return the meat to the pan.
- Reduce the heat to medium-low, add the black beans, taco seasoning, salsa, lime juice, hot sauce, and water.
- Cook, stirring constantly for 4-5 minutes until warmed through.
- Serve immediately with rice, cauliflower rice, or taco shells as desired.
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