Crock Pot Cabbage Dinner Recipes

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CROCK POT CABBAGE RECIPE



Crock Pot Cabbage Recipe image

Crock Pot Cabbage Recipe: This super easy recipe tastes just like grandma used to make! Tender cabbage with the savory flavor of bacon and onions makes the perfect side dish for any family dinner.

Provided by Cris

Number Of Ingredients 6

1 small head of cabbage (cored and chopped)
⅔ cup real bacon crumbles (or 8 slices cooked crisp and chopped)
15 oz jar pearl onion (drained)
8 cups chicken broth
¼ cup butter (sliced)
salt and pepper

Steps:

  • Place your cabbage in your crock pot
  • Top with remaining ingredients
  • Cover and cook on high for 4 -6 hours or until cabbage is tender.

STUFFED CABBAGE SOUP



Stuffed Cabbage Soup image

I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!

Provided by Bethany92

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 pound ground beef
1 (14 ounce) package classic coleslaw mix
1 large onion, chopped
2 (14 ounce) cans beef broth
1 (28 ounce) can crushed tomatoes in puree
1 cup water
½ cup light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
⅓ cup long-grain rice

Steps:

  • Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
  • Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 35 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 3 g, Protein 13.7 g, SaturatedFat 3.3 g, Sodium 793.6 mg, Sugar 14.2 g

CROCK POT PORK AND CABBAGE DINNER



Crock Pot Pork and Cabbage Dinner image

An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.

Provided by TheDancingCook

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless pork chops or 1 lb pork steaks
3/4 cup onion, chopped
4 cups cabbage, chopped
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can beef broth
1 -2 tablespoon apple cider vinegar, to taste (optional)

Steps:

  • Place the chops in the bottom of the crock pot.
  • Layer onions, parsley and cabbage on top of chops; salt and pepper.
  • Pour beef broth over layers; add apple cider vinegar.
  • Cover; cook on Low for 5 to 6 hours.

CROCK POT CABBAGE DINNER



Crock Pot Cabbage Dinner image

Make and share this Crock Pot Cabbage Dinner recipe from Food.com.

Provided by Ladies of the Lake-

Categories     Poultry

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cabbage, coarsely chopped
1 onion, chopped
1 lb ground turkey
1 1/3 cups long grain rice
28 ounces diced tomatoes (canned)
28 ounces tomato sauce
3/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons prepared yellow mustard

Steps:

  • Brown ground turkey.
  • In crock pot, layer chopped cabbage, chopped onion, rice, and ground turkey.
  • In bowl, mix together diced tomatoes, tomato sauce, brown sugar, salt and pepper, and mustard. Pour over top of layers.
  • Cook on high for 1 hour, then on low for about 4 hours. (Use best judgement, every crock pot is different.).
  • Enjoy! :).

Nutrition Facts : Calories 350.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 1165.3, Carbohydrate 62.1, Fiber 4.5, Sugar 29.8, Protein 15.1

CROCK POT CABBAGE ROLLS



Crock Pot Cabbage Rolls image

Make and share this Crock Pot Cabbage Rolls recipe from Food.com.

Provided by Linda Sorichetti

Categories     One Dish Meal

Time 8h

Yield 6 serving(s)

Number Of Ingredients 10

12 leaves cabbage (large)
1 lb lean ground beef or 1 lb ground lamb
1/2 cup rice, cooked
1 (6 ounce) can tomato paste
3/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaves thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Steps:

  • Wash cabbage leaves.
  • Boil 4 cups water.
  • Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
  • Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
  • Place 2 tablespoons meat mixture on each leaf and roll firmly.
  • Stack in electric slow cooker.
  • Combine tomato paste and water; pour over stuffed cabbage. Cover.
  • Cook on low setting for 8-10 hours.

Nutrition Facts : Calories 227.4, Fat 7.9, SaturatedFat 3.2, Cholesterol 49.1, Sodium 478.8, Carbohydrate 21.1, Fiber 2.6, Sugar 5, Protein 18

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