Creamy Triple Mushroom Bisque With Turkey Recipes

CREAMY TRIPLE-MUSHROOM BISQUE WITH TURKEY

Creamy Triple-Mushroom Bisque With Turkey image

My friend served this at a dinner party last night, and all of us in attendance asked for the recipe. She said it was from an old issue of Cooking Light. This is a wonderful and rich tasting bisque and doesn't taste light at all! The original recipe states assorted wild mushrooms can be substituted for either the shiitake or portobello.

Provided by horker1

Categories Poultry

Time 50m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 18

Ingredients

cooking spray
1 (3 1/2 ounce) package shiitake mushrooms, quartered
1 (6 ounce) package presliced portabella mushrooms, halved
1 (8 ounce) package button mushrooms, quartered
2 1/2 cups chopped cooked dark turkey meat (about 12 ounces)
1/4 cup dry red wine
1 teaspoon dried thyme
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 (16 ounce) can reduced-sodium fat-free chicken broth
1/2 cup thinly sliced green onion
2 tablespoons chopped fresh parsley
3 tablespoons all-purpose flour
2 cups 2% low-fat milk
2 1/2 cups cooked long grain and wild rice blend (such as Uncle Ben's)
1/2 cup tub-style light cream cheese
8 parsley sprigs (optional)

Steps:

Place a large saucepan coated with cooking spray over medium-high heat until hot.
Add mushrooms; cover and cook 5 minutes or until mushrooms are tender.
Add turkey and next 6 ingredients (turkey through broth); bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat; stir in onions and chopped parsley.
Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended.
Add milk mixture to mushroom mixture, and bring to a boil.
Cook for 1 minute or until thick.
Reduce heat; add rice and cream cheese, stirring until cheese melts.
Garnish with parsley sprigs, if desired.

Nutrition Facts : Calories 101.9, Fat 4.7, SaturatedFat 2.6, Cholesterol 15.4, Sodium 228.1, Carbohydrate 9.2, Fiber 1.2, Sugar 5.3, Protein 5.4

MUSHROOM BISQUE

Mushroom Bisque image

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.-Emily R Chaney, Blue Hill, Maine

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 pound fresh mushrooms, sliced
1 medium onion, sliced
1 cup minced fresh parsley
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 can (14-1/2 ounces) beef broth
1 cup sour cream

Steps:

In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. , Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil).

Nutrition Facts : Calories 271 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

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