Pure, simple comfort food! And so easy to do. Beef meatballs may be substituted, if desired. Recipe from BH&G.
Author: Lorraine of AZ
These moist, teeny-tiny bites are proof positive that bigger isn't always better. They're huge on taste -- with little effort. For juicy burgers, choose ground turkey that's labeled 7 percent fat or 93...
Author: LilDaemon
I found the original recipe in an old Family Circle magazine from 2002. I changed the main ingredient from turkey to Gimme Lean ground beef style soy. Instead of the egg and I used plain Silk Coffee Creamer...
Author: Chef Joey Z.
Let this savory-sweet Asian soy ginger marinade work its magic on grilled chicken, pork, steak, tofu-you name it. It's gingery, garlicky and rich with soy and toasted sesame flavor.
Author: Andie Mitchell
This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served with cornbread or crusty rolls. As this makes quite...
Author: PaulaG
This recipe comes from the Michael Thurman Six Week Body Makeover Diet Program. I wanted to make sure I have this recipe somewhere where I can find it in case I lose my recipe card. It's really a delicious...
Author: Marsha D.
This dish can be made with fresh turkey (or chicken), and also is a great way to use leftover holiday bird. If you use cooked turkey, then season and add it toward the end of the cooking time, so it doesn't...
Author: MsPia
From a newspaper/coupon clipping Recipe says you can also use Smokey Turkey Cheddar Sausage Also says that stir-fry sauce or sweet&sour sauce can be used instead of Kung Pao
Author: VKuuipo Bridges
I got this out of Shape Magazine and had to make sure I saved it to try it one day. I love sliders and this is a healthy variety. I don't eat beef so I use ground turkey and ground chicken. You may use...
Author: tv_reality_junkie_98
I like this as comfort food - it isn't gourmet, but it is easy to make, and I like the taste of it pretty all right, especially when I am in the mood for Mexican. The key to this recipe is getting GOOD...
Author: larchie
Make and share this OAMC Parmesan Garlic Chicken recipe from Food.com.
Author: AprilShowers
Adapted from a recipe in the BH&G Biggest Book of Slow Cooker Recipes. Use a 6 qt crock pot for stated amounts. Halve amounts for a 3.5 qt cooker. Can also be made on the stove top or simmered in a slow...
Author: 2ChinaGirls
I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder,...
Author: ttreber
I love this meat ball recipe and have been making it for years. My Father is Italian, and this reminds me of a lighter version of the meat balls he made when I was a kid. This recipe is from Cooking Light....
Author: Cook4_6
I found this dish in Essence magazine from February of 2006. My husband's family is from Jamaica and I haven't quite mastered curry, but this is a simple curried chicken recipe with a lot of flavor in...
Author: Virgaux78
Make and share this Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise recipe from Food.com.
Author: logan
Make and share this Savory Chicken Vegetable Strudel recipe from Food.com.
Author: Olha7397
Author: Dorothy Duder
I use to work at this little restaurant in the mid west that made the most delicious hot sauce for wings. Here is my version. Please treat the insanity sauce as you would a hot pepper. This sauce is absolutly...
Author: mhernandez
Make and share this Tequila Lime BBQ Turkey recipe from Food.com.
Author: msintrepid
These Indian-inspired burgers are made with lean ground turkey and flavoured with tikka paste and yogurt. If you have the time, make these burgers a few hours in advance, which will allow the flavours...
Author: English_Rose
I left the bacon out of this recipe because I didn't have any, and I still really enjoyed this for lunch. Recipe courtesy of the Idaho Press Tribune and Loraine A. Knigge from Nampa, Idaho
Author: AmyZoe
Make and share this Japanese Cabbage Salad recipe from Food.com.
Author: Tonkcats
Everyone is familiar with split pea soup, but this one is a little different; it derives it's flavor from smoked turkey. Actually you can use smoked turkey or smoked turkey sausage. Either lends its flavor...
Author: Lorraine of AZ
Make and share this Cheesy Chicken Fingers recipe from Food.com.
Author: Chef David Marional
This recipe comes from the Thai city of Chai Phumi, which has a large Vietnamese population. It is one of my favorite summertime specials at Saffron, a wonderful Thai restaurant in San Diego.
Author: Jostlori
A hearty, flavorful pizza. The wine in the sauce added depth to the taste (although you can cheat and use water if you don't have wine on hand). Sauteeing the mushrooms and veggies with the sausage beforehand...
Author: licked_cupcake
Make and share this Whole Foods Sage & Garlic Turkey Burgers recipe from Food.com.
Author: Karen in MA
My husband's favorite -- he asked what I made it with and I said magic. He said well keep a bottle of that around! I use a rotisseire chicken for the chicken!
Author: SarahBeth
This is from Everyday Food. Notice how you can prepare the chicken in its marinade the day before and that you reserve a 1/2 cup of the buttermilk mixture.
Author: WiGal
Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices.
Author: Linky
Make and share this Stove Top Chicken and Peppers recipe from Food.com.
Author: newfie wanna be
This is very easy, and economical when chickens are on sale. I've had good comments on this one. The dried vegetable flakes, brown and wild rices are sold in the bulk section of many supermarkets or natural...
Author: Heirloom Tomato
I bought some Italian Turkey Sausages and then didn't know what to do with them. You know you taste it in the store and it taste so good. So I came up with this and we loved it. Nice and refreshing. Also...
Author: Jean Montfort
Make and share this Chicken Stir fry with Chili and Basil recipe from Food.com.
Author: JustJanS
Make and share this Microwave Cranberry-Apple Glazed Cornish Game Hens for 1 recipe from Food.com.
Author: jrthrmn
Make and share this Lemon Garlic Chicken Thighs recipe from Food.com.
Author: RecipeMonster