Cabbage And Red Bean Salad Recipes

CABBAGE AND GREEN BEAN SALAD

Steps:

• In a large pot of boiling water, salted water over high heat, blanch the green beans for 1 minutes. Remove with a slotted spoon and shock in a large bowl of ice water, drain. In the same pot, add the red cabbage and blanch for 1 minute, remove with a slotted spoon and shock in the ice water, drain well. In a large bowl, combine the blanched red cabbage and the raw Napa cabbage, jalapeno pepper, vinegar, oil and honey, season to taste with slat and pepper. Transfer the mixture to a large saucepan and cook, covered, mixing occasionally, until cooked through. Combine the juices, basil, and onion in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper to taste. Place the cabbage in a serving bowl, toss with the citrus vinaigrette and fold in the haricots verts. Serve at room temperature.

KIDNEY BEANS & CABBAGE SALAD

Steps:

• fry bacon, drain and reserv 1/4 c of the bacon drippings.
• saute onion in the drippings until limp, remove from the heat.
• stir in the maynnaise, vinegar and sugar.
• mix thoroughly.
• crumble bacon and add shredded cabbage, celery and beans stirring into the mayonnasie mixture.
• serve on crisp lettuce leaves and garnish with tomato wedges.
• enjoy!
• *canbe served warm or cold*.