The Yummiest Tastiest Raspberry Jello Salad Recipes

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ROSEY RASPBERRY SALAD



Rosey Raspberry Salad image

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

RASPBERRY GELATIN JEWELS



Raspberry Gelatin Jewels image

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (6 ounces) raspberry gelatin
1-1/2 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD



The Yummiest Tastiest Raspberry Jello Salad image

My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.

Provided by QueenJellyBean

Categories     Potluck

Time 17m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple
1 (6 ounce) box raspberry Jell-O gelatin
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, slightly softened
1 cup sour cream
1/2 cup powdered sugar

Steps:

  • Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
  • Pour over jello and stir until dissolved.
  • Add cold water and pie filling. Stir well.
  • Chill until set in a 9 x 12 dish.
  • Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
  • Spread on jello.
  • Sprinkle with chopped walnuts and or fresh raspberries.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7

CREAMY CRAN-RASPBERRY JELLO SALAD



Creamy Cran-Raspberry Jello Salad image

This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.

Provided by Recipe Reader

Categories     Gelatin

Time 4h5m

Yield 8-12 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages raspberry Jell-O gelatin
2 cups hot water
1 (14 ounce) can smooth jellied cranberry sauce
1 pint sour cream

Steps:

  • In a large bowl, gently beat all ingredients with electric mixer, until smooth.
  • Pour into serving bowl and refrigerate several hours, until firm.

Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6

RASPBERRY JELLO SALAD



Raspberry Jello Salad image

Make and share this Raspberry Jello Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Gelatin

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 cups crushed pretzel sticks
3 tablespoons white sugar
3/4 cup margarine
2 cups Cool Whip
8 ounces cream cheese
1 cup white sugar
1 (1 large) box raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

Steps:

  • Put pretzels in a food processor and pulse to medium fine.
  • Mix in the 3 T.
  • sugar.
  • Slowly pour in melted margarine and pulse to mix.
  • Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
  • In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
  • Pour over crust and chill.
  • Dissolve the jello in the 2 cups boiling wter.
  • Stir in the 2 packages frozen berries and stir to melt.
  • Jello mixture will thicken.
  • Pour over cream cheese layer.
  • Place in the fridge until set, around 2 hours.

Nutrition Facts : Calories 579.8, Fat 31.8, SaturatedFat 13.3, Cholesterol 31.2, Sodium 389, Carbohydrate 72.8, Fiber 3.1, Sugar 67.8, Protein 4.7

THE YUMMIEST, TASTIEST RASPBERRY JELL-O® SALAD



The Yummiest, Tastiest Raspberry Jell-O® Salad image

This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.

Provided by sisaksen

Categories     Jell-O® Salad

Time 4h20m

Yield 12

Number Of Ingredients 8

1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup water
1 (8 ounce) can crushed pineapple
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup confectioners' sugar

Steps:

  • Put gelatin mix into a large bowl.
  • Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
  • Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
  • Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 35.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 126.7 mg, Sugar 20 g

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