Author: Lora Zarubin
Author: Kia Dickinson
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or...
Author: Gina
Small chicken pies that are great as an entree or an appetizer.
Author: Paula Deen
Author: Brother Victor-Antoine d'Avila-Latourrette
Author: Jill Silverman Hough
Author: Claudia Fleming
Author: David Downie
Author: Jimmy Shaw
Author: Ruth Cousineau
Author: Ellie Krieger
Author: Chris Morocco
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Author: José Andrés
This is a super easy, yet yummy cold pasta salad. It's great as a side-dish or for a potluck and best when made a day ahead, although not a must so long as you give it some time in the refrigerator for...
Author: Noni Suzanne
Author: Kierin Baldwin
Author: Diane Rossen Worthington
I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to...
Author: CoffeeB
Author: Gertrude Burnom
My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size...
Author: Kim D.
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever...
Author: Manda
This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist...
Author: Ranikabani
Make and share this Garlic Sesame Dip recipe from Food.com.
Author: PinkCherryBlossom
I love this recipe, it's easy and can be made the night before for potlucks, just add the oranges once you get there so the spinach doesn't get soggy.
Author: Cuistot
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Diane Rossen Worthington
Author: Sheila Lukins
Author: Diane Rossen Worthington
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
Author: Sara Foster
Author: Madhur Jaffrey
Author: Maria Helm Sinskey
This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.
Author: SUSIE IN MISSOURI
I love pesto so this is one of my absolute favorites. I took it to a picnic and it didn't last long at all. It's from the Favorite Brand Names Cookbook.
Author: pesce_gurl
I made this tonight for supper. I combined two recipes that were given to me and made one. It was very good--a keeper. I love the idea of a meal in one dish. Serve with biscuits or homemade bread.
Author: Saudie