From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
Author: Sara Foster
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: David Downie
Author: José Andrés
This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad... no mayo!
Author: Docs Mom
Author: Elaine O'Toole
Author: Joseph Poon
Author: Joseph Poon
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: B. Smith
Author: Diane Rossen Worthington
The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.
Author: Paula Deen
This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist...
Author: Ranikabani
Author: Maria Helm Sinskey
Author: Sharon Borchers
I love this recipe, it's easy and can be made the night before for potlucks, just add the oranges once you get there so the spinach doesn't get soggy.
Author: Cuistot
I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to...
Author: CoffeeB
Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan and mozzarella. Bake until golden and bubbly. Serve...
Author: Paula Deen
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
Author: Kierin Baldwin
Author: Diane Rossen Worthington
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever...
Author: Manda
Author: Melissa Roberts
This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.
Author: SUSIE IN MISSOURI
I rarely cook anything like my mother, but this is the exception. I like it just the way she made it. If she had extras of any of the ingredients, she would add more. She liked it to have a lot of "stuff."...
Author: AWinPA
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or...
Author: Gina
Author: Ruth Cousineau
Author: Sheila Lukins
This is a super easy, yet yummy cold pasta salad. It's great as a side-dish or for a potluck and best when made a day ahead, although not a must so long as you give it some time in the refrigerator for...
Author: Noni Suzanne
Author: Rose Levy Beranbaum
Make and share this Garlic Sesame Dip recipe from Food.com.
Author: PinkCherryBlossom