Ukranian Coleslaw Recipes

UKRANIAN COLESLAW

Ukranian Coleslaw image

This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist to boring coleslaw!

Provided by Ranikabani

Categories Potluck

Time 25m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

1/2 head cabbage
2 onions
1/3 cup sugar
1 teaspoon salt
1 cup white vinegar
1/2 cup vegetable oil
1/4 cup sugar
1 teaspoon yellow mustard
1/4 teaspoon celery seed

Steps:

Shred the cabbage as finely as possible (I chop it into VERY thin strips).
It should measure about 10 cups.
Place in a large bowl.
Thinly shred the onions and add to the cabbage.
Add 1/3 of the sugar and salt and mix well.
Let stand while cooking the dressing.
Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
Immediately pour over the cabbage and stir very well.
Refrigerate at LEAST one day (two or three days is preferable).
This salad keeps well for about a week.

Nutrition Facts : Calories 66.8, Fat 4.4, SaturatedFat 0.6, Sodium 97.8, Carbohydrate 6.7, Fiber 0.6, Sugar 5.7, Protein 0.3

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