Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it). Try making your own...
Author: evelynathens
5-Ingredient Fix Contest Entry. The crispy potato crust keeps the fish filets moist and tender inside. They are great for a dinner party because they can easily be kept warm and crispy when placed in a...
Author: bgnvlia
I was looking for a new way to eat asparagus and found this recipe in The Amish Cook at Home. I'm amazed at how simple yet delicious many of their recipes are (they look like you really worked hard). The...
Author: AmyZoe
Simple as roast potatoes are, there's a handful of tiny, but important, details - picked up throughout my cooking career - that when combined give you this ultimate recipe, which I believe creates the...
Author: Jamie Oliver
I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him. After all these year I still...
Author: JeanineD 2
Make and share this Easiest Au Gratin Potatoes recipe from Food.com.
Author: Vina7737
Make and share this Uncle Bill's Special and Favorite Potato Salad recipe from Food.com.
Author: William Uncle Bill
Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Author: Derf2440
Make and share this Grilled Caesar Potato Salad recipe from Food.com.
Author: Mike B.
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.
Author: JackieOhNo
Make and share this Cajun Smothered Potatoes recipe from Food.com.
Author: CajunCooking
Make and share this Parmesan-mustard Mashed Potatoes recipe from Food.com.
Author: William Uncle Bill
From Lidia's Italy, this sounds so rich and delectable! Authentic dish from the Trentino-Alto Adige region of Italy
Author: under12parsecs
From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.
Author: Kay D.
These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.
Author: CookingONTheSide
We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!
Author: MizzNezz
Make and share this Potaco Salad (Potato Taco Salad) recipe from Food.com.
Author: NELady
From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be stored in the refrigerator and will keep for up to...
Author: Elmotoo
This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can puree it with a hand blender, but leave a few chunks...
Author: dicentra
Make and share this Susan's Version of Old-Fashioned Potato Salad recipe from Food.com.
Author: Debber
From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.
Author: Boomette
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works...
Author: Marg CaymanDesigns
Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.
Author: Abe ray
Make and share this Roasted Potatoes With Rosemary and Sea Salt recipe from Food.com.
Author: Bev I Am
This German Potato Salad recipe has been in my family for generations! I don't think a year of my life has passed when I haven't had this at a family gathering. This is the version that my mom perfected,...
Author: Kree6528
Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries.
Author: Richard Blais
Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel....
Author: Olia Hercules
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are...
Author: SaffronMeSilly
From Cooking Light May 1994: This is easy, tasty and healthy! I wanted to share this because it is one of my favorites!
Author: nsomniak6
Author: Melissa Roberts
Author: Annie Somerville
Super, yummy, spicy, Cajun potatoes. ^.^ There will be extra spice mix than what is called for in the recipe, you can use it for other recipes or even as a rub on meats.
Author: PotatoLovingSisters
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Tenderloin Steak with Reduced Port Sauce, Roasted Beet Salad and Watercress Salad with Apple. I don't think...
Author: keeney
Author: Jonathan Sawyer
Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to...
Author: newtocookingmandm
Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.
Author: KPD123
A great side dish, especially if you are grilling a meat dish at the same time. If you can't find new potatoes, you can quarter four larger potatoes. Use metal skewers or soak wooden skewers for 30 minutes....
Author: Nif_H
Found at a cooking-by-country website, this recipe boasts all the things I want from a recipe. It can be served hot or cold, can be served as a starter or a side-dish to virtually all main-courses, can...
Author: twissis
Author: Sheila Lukins
From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.
Author: Recipe Junkie