Smoked Salmon Scalloped Potatoes Recipes

SMOKED SALMON NEW POTATOES

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.

SMOKED SALMON SCALLOPED POTATOES

Steps:

• preheat the oven to 350 degrees.
• grease a 9 by 13 inch baking or casserole dish.
• place a layer of sliced potatoes in the dish. sprinkle with 1/4 of the salmon, 1/4 of the onions and 1/4 of the garlic.
• sprinkle with salt and continue layering like this until all of the potatoes, onions, salmon and garlic are used.
• pour the cream over the casserole.
• top with grated cheese.
• bake for 40 minutes or until golden.

NORWEGIAN SCRAMBLED EGGS WITH SMOKED SALMON AND POTATOES

Steps:

• Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
• In separate bowl, beat eggs, then add milk, salmon and dill.
• Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
• Sprinkle parsley on top as garnish.