Creamy Duchess Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUCHESS POTATOES



Duchess Potatoes image

These mounds of soft, buttery spuds with crisp golden crusts have indented centers made to hold pools of gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 6

2 1/2 pounds Yukon Gold potatoes (about 10 medium), peeled and cut into 1-inch pieces
Salt and pepper
3 tablespoons cold unsalted butter, plus more for parchment
3 large egg yolks, divided
1/4 cup plus 2 teaspoons heavy cream, divided
Ground nutmeg

Steps:

  • In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil; reduce to a rapid simmer and cook until tender, 15 minutes. Drain in a colander, let sit 5 minutes, then return to pot. Add butter and, with a potato masher, mash until smooth. Season with salt and pepper. Add 2 egg yolks, 1/4 cup cream, and pinch of nutmeg; stir until combined.
  • Preheat oven to 450 degrees. Line a baking sheet with parchment and lightly butter paper. Dollop mixture in 8 equal portions on sheet, 2 inches apart. Using the back of a spoon, create a small well in the center of each. Freeze until firm, 15 minutes. Whisk together remaining egg yolk and 2 teaspoons cream. Brush on potatoes and bake until golden, 15 minutes.

Nutrition Facts : Calories 184 g, Fat 9 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g

CREAMY DUCHESS POTATOES



Creamy Duchess Potatoes image

These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.

Provided by CookingONTheSide

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs yukon gold potatoes, peeled and cut into 1-inch pieces
6 garlic cloves, peeled
1 3/4 teaspoons salt
1 cup sour cream
1/2 cup butter, melted
1 egg
2 tablespoons parmesan cheese, grated
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground nutmeg
chives (optional)

Steps:

  • In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
  • Bring to a boil.
  • Reduce heat to low; cook until tender, about 20 minutes; drain.
  • Preheat oven to 375 degrees.
  • Coat 1 1/2 quart shallow baking dish with cooking spray.
  • Return potatoes and garlic to pot; mash.
  • Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
  • Spread 5 cups potatoes in baking dish.
  • Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
  • Bake 35 minutes or until lightly browned.
  • If desired, garnish with chives.

Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.5, Cholesterol 70.7, Sodium 640.8, Carbohydrate 36.4, Fiber 3.1, Sugar 1.6, Protein 5.6

DUCHESS POTATOES



Duchess Potatoes image

Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.

Provided by Howard

Categories     Side Dish     Potato Side Dish Recipes

Time 2h13m

Yield 8

Number Of Ingredients 8

2 teaspoons kosher salt, divided
2 pounds Yukon Gold potatoes, peeled and cut into large pieces
¼ cup butter
2 egg yolks
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 egg
1 teaspoon heavy whipping cream

Steps:

  • Prepare a piping bag with large open star tip.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
  • Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
  • Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
  • Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
  • Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 90.6 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 538.7 mg, Sugar 0.1 g

DUCHESS POTATOES



Duchess potatoes image

Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and cheese and piped into swirls, they make an indulgent side dish

Provided by Katie Hiscock

Categories     Side dish

Time 1h

Yield Makes 20 (serves 4-5)

Number Of Ingredients 6

500g floury potatoes, chopped
1 large egg, separated
30g soft butter
30g parmesan ,finely grated
grating of nutmeg
vegetable oil, for the tray

Steps:

  • Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Drain well and leave to steam-dry in the pan for 2 mins. Mash the potatoes until very smooth - use a ricer if you have one, or use a masher, then press the potatoes through a metal sieve to ensure they're completely lump-free.
  • Mix the egg yolk, butter and cheese in a large bowl, then add the mash, nutmeg and some seasoning. Mix well with a spatula until the butter has melted and is well incorporated. It will come away from the sides of the bowl, similar to choux pastry.
  • Heat the oven to 220C/200C fan/gas 7. Spoon the mash into a piping bag with a wide star nozzle. Line a baking sheet with baking parchment and brush over a little vegetable oil. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Beat the egg white with a pinch of salt and brush the potato mounds gently, to keep the fluting.
  • Bake the potatoes for 15-20 mins until golden-brown and crisp.

Nutrition Facts : Calories 161 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

People also searched

More about "creamy duchess potatoes recipes"

CREAMY AND CHEESY DUCHESS POTATOES - CHEZ LE RêVE …
creamy-and-cheesy-duchess-potatoes-chez-le-rve image
Web 2020-12-08 Peel the potatoes, cut into chunks and place in a pan with cold water. Bring to the boil and cook for about 20 minutes or until the …
From chezlerevefrancais.com
5/5 (14)
Total Time 50 mins
Category Side Dish
Calories 52 per serving
  • Drain the potatoes, mash and add the eggs, cheese, parsley, seasoning and nutmeg. Mash until well combined.
See details


CREAM CHEESE CHIVE DUCHESS POTATOES - GOOD LIFE EATS
cream-cheese-chive-duchess-potatoes-good-life-eats image
Web 2022-03-28 Once cooked through, press potatoes through a potato ricer. Mix the potatoes together with the cream cheese, egg yolks, butter, and whole milk. Spoon the potato mixture into a piping bag fitted with an …
From goodlifeeats.com
See details


EASY DUCHESS POTATOES - THE PETITE COOK™
easy-duchess-potatoes-the-petite-cook image
Web 2019-10-03 Instructions. Preheat the oven to 200°C/ 400°F. Line a baking sheet with parchment paper. Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. You can use a …
From thepetitecook.com
See details


THE CREAMIEST, DREAMIEST MASHED POTATOES HAVE THIS SECRET …
Web 2 days ago Add the chopped potato cubes and garlic cloves to a large, heavy pot. Fill with cold water, transfer to the stove and bring to a boil. Once boiling rapidly, season very …
From salon.com
See details


SOUR CREAM MASHED POTATOES - SPEND WITH PENNIES
Web 2022-11-22 Bring to a boil, reduce heat to a simmer and cook uncovered 15 minutes. Drain very well. Add the melted butter to the potatoes and mash with a hand masher. Add …
From spendwithpennies.com
See details


DUCHESS POTATOES RECIPE - SWEET AND SAVORY MEALS
Web 2020-09-09 Add potatoes to a large pot and cover with cold water, over medium heat. Season with some salt and bring it to a boil. Reduce heat to medium-low, cover the pot …
From sweetandsavorymeals.com
See details


CREAMY DUCHESS POTATOES RECIPE | RECIPE IN 2022 | DUCHESS …
Web Jun 4, 2022 - Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Complete with tips for piping without a piping bag. Pinterest. Today. …
From pinterest.com
See details


CREAMY DUCHESS POTATOES RECIPE - WEBETUTORIAL
Web Creamy duchess potatoes is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
See details


DUCHESS POTATOES - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web 2021-12-22 Instructions. Peel and cube potatoes. Place into a large pot covering with 1 inch cold water. Season with 1 teaspoon salt. Bring to a boil, then lower heat to medium …
From melissassouthernstylekitchen.com
See details


SOUR CREAM AND ONION MASHED POTATOES RECIPE | BON APPéTIT
Web 2022-11-22 Add one 16-oz. container sour cream and 1 cup (2 sticks) unsalted butter, room temperature, and mix again to combine (return pot to low heat if needed). Season …
From bonappetit.com
See details


DUCHESS POTATOES RECIPE (CREAM CHEESE & CHIVE!) - FOOD NEWS
Web Add the potatoes, and cook for 20 minutes or until tender. Drain the potatoes, then add them back to the pot. Place the butter and garlic in a small bowl.
From foodnewsnews.com
See details


EASY BAKED DUCHESS POTATOES RECIPE | THE RECIPE CRITIC
Web 2021-12-15 Using an electric hand mixer, beat the potatoes on high until they start to form peaks. Add in the egg yolks, parmesan cheese, heavy cream, garlic, salt, and pepper, …
From therecipecritic.com
See details


DUCHESS POTATOES RECIPE WITH SOUR CREAM - DAISY BRAND
Web Drop the mashed potatoes by large spoonful's or pipe onto a cookie sheet with a pastry bag, making 8 large mounds on the cookie sheet. Sprinkle the mounds with paprika. …
From daisybrand.com
See details


CREAMY DUCHESS POTATOES RECIPE - BEST SIDE DISHES
Web Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Complete with tips for piping without a piping bag. bestsidedishes.com. Creamy …
From bestsidedishes.com
See details


THE BEST DUCHESS POTATOES RECIPE - MOMSDISH
Web 2022-11-17 Yukon gold potatoes are the best for duchess potatoes. They are creamy, buttery, and naturally a little sweet! In a pinch, you can use russet potatoes, but the …
From momsdish.com
See details


CREAMY MASHED SWEET POTATOES | SUPER EASY 30 MINUTE RECIPE
Web 2022-11-23 Peel the sweet potatoes, wash and pat dry, then cut into 1 inch (2.50 cm) thick pieces, add into a stock pot, fill with cold water, just enough to cover the sweet potatoes, …
From spainonafork.com
See details


DUCHESS BAKED POTATOES | FOR THE LOVE OF COOKING
Web 2021-11-09 Bring to a boil over medium-high. Reduce heat and simmer until a paring knife very easily slides through potatoes, 30-40 minutes. Drain and let cool slightly. Preheat …
From fortheloveofcooking.net
See details


CACIO E PEPE ROASTED POTATOES RECIPE - TODAY.COM
Web 2 days ago Preparation. 1. Preheat the oven to 425 F. Place the sliced potatoes on a large sheet pan. If the sheet pan is crowded, separate the potatoes between two sheet pans. …
From today.com
See details


BEST DUCHESS POTATOES RECIPE - HOW TO MAKE DUCHESS POTATOES
Web 2022-05-15 2 lb.. Yukon Gold potatoes, peeled and quartered. 4 to 5 tbsp. heavy cream. 4 tbsp.. butter. Kosher salt. Freshly ground white or black pepper . 2. large egg yolks. …
From delish.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #holiday-event     #kid-friendly     #dietary     #low-in-something     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot     #4-hours-or-less

Related Search