UNCLE BILL'S SPECIAL AND FAVORITE POTATO SALAD
Make and share this Uncle Bill's Special and Favorite Potato Salad recipe from Food.com.
Provided by William Uncle Bill
Categories Potato
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 19
Steps:
- Punch a hole in the small end of the eggs using an egg piercer.
- Place eggs in a saucepan and cover with cold water; bring to boil. Reduce heat and simmer for 15 to 20 minutes. When cooked, drain and cover with cold water to cool.
- When cooled,peel, rinse under cold water and set aside.
- In the meantime, scrub potatoes and add to a large saucepan or cooking pot. Cover with cold water and bring to boil. Reduce heat, cover and cook for about 15 minutes just until the potatoes are fork tender. Do not overcook.
- Drain potatoes and let cool slightly.
- When cooled enough to handle, remove any skins using a paring knife and discard.
- Cut potatoes into about 1/2 inch cubes and add to a large mixing bowl.
- Using an egg cutter, cut 4 hard boiled eggs and add to bowl.
- Chop green onions, both green and white parts and add to bowl.
- Dice radishes to about 1/4 inch cubes and add to bowl.
- Dice celery into 1/4 inch cubes and add to bowl.
- Add chopped gherkins to bowl.
- Gently mix the ingredients to blend.
- In a mixing bowl, add Kraft Miracle Whip Mayonnaise, dry mustard, Dijon mustard, salt, pepper, chopped dill weed, sugar, cider vinegar, pickle juice, granulated garlic powder, celery seed and mix well to blend.
- Add mixture to the large bowl and gently mix the ingredients until well mixed and coated.
- The potato salad should be quite moist, not dry and if necessary, add more mayonnaise to suit your taste.
- Transfer potato salad to a nice serving bowl.
- Cut the remaining 2 hard-boiled eggs into quarters and place on the top of the potato salad decoratively.
- Sprinkle over with Hungarian Paprika.
- Place a few sprigs of fresh parsley to decorate.
- Refrigerate potato salad for a least one hour before serving.
- Refrigerate any unused potato salad and it should be used within 3 days.
Nutrition Facts : Calories 463, Fat 6.5, SaturatedFat 1.8, Cholesterol 212, Sodium 729.4, Carbohydrate 85.1, Fiber 10.1, Sugar 9.6, Protein 16.7
OLD KENTUCKY FAVORITE POTATO SALAD
My mom's recipe. I've made it for years. Have tried a few others, but always come back to this one. The cooking time is for the potatoes.
Provided by MizzNezz
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, mix potatoes and the 4 diced eggs.
- Add celery, onion,and relish.
- In small bowl mix mayo, sugar, vinegar, milk, celery seed and garlic salt.
- Slice remaining egg over potato salad and sprinkle with paprika.
POTATO SALAD
This is my favorite potato salad recipe, honed over many years of potato salad devotion. It is my maternal grandmother, Agnes Adams, whom I have to thank for my love of the cold spud. This is my interpretation of her original recipe. Cooking the potatoes in their already diced state helps to keep them intact, making for a less mushy salad. The pickled mustard seeds are an extra ingredient - you don't have to use them, but they do make this salad special. Here is a recipe for them: https://ourdailybrine.com/pickled-mustard-seeds-recipe/
Provided by xtine
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Wash potatoes and cut into 3/4 inch dice.
- Place potatoes in a large saucepan and add water to cover by one inch. Bring to a boil over medium-high heat; add one tablespoon salt, reduce heat to medium and simmer, stirring once or twice, until potatoes are tender, about 8 minutes. Drain well.
- While still warm, sprinkle red wine vinegar evenly over drained potatoes, & mix well. Let stand for 20 minutes - the potatoes will soak up the vinegar.
- In a blender, combine mayonnaise, sour cream, yolks from hard-boiled eggs, mustard, garlic powder, onion powder, salt & pepper. Blend until smooth.
- In a large bowl, combine potatoes, celery, shallots, pickled mustard seeds, hard-boiled egg whites, dressing from blender, and dill. Mix well & taste to check seasonings.
- Chill well in fridge.
Nutrition Facts : Calories 151.4, Fat 6.6, SaturatedFat 2.4, Cholesterol 117.9, Sodium 204.3, Carbohydrate 17, Fiber 2.2, Sugar 2.4, Protein 6.7
BILLS' FAMOUS POTATO SALAD
I got this potato salad recipe off the internet, back when it was just beginning. Following is what Bill's wife had to say; "My husband of 40+ years makes probably the world's best potato salad. He has been asked to bring it to every family function. When I asked Bill if I could post his recipe online, he initially hesitated....
Provided by Martha Price
Categories Potatoes
Time 20m
Number Of Ingredients 10
Steps:
- 1. The dressing should be the consistency of thin sour cream, or heavy cream, with a soft yellow color.
- 2. Chop potatoes into bite size pieces. Gently stir dressing into potatoes, onions, eggs and pickles. Refrigerate.
- 3. If possible, let sit for 8 hours before serving. Garnish with Paprika, chives, and/or hard cooked sliced eggs.
FAVORITE POTATO SALAD
Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don't just limit this simple potato salad to warm-weather months-potato salad is great all year round.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h50m
Yield 10
Number Of Ingredients 9
Steps:
- Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
- Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 105 mg, Fat 6, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
More about "uncle bills special and favorite potato salad recipes"
115763 UNCLE BILL SPECIAL AND FAVORITE POTATO SALAD RECIPES
From recipeofhealth.com
UNCLE BILL'S SPECIAL AND FAVORITE POTATO SALAD – RECIPE WISE
From recipewise.net
UNCLE BILL'S FRIED POTATOES AND ONIONS RECIPE
From recipenode.com
LOADED BAKED POTATO SALAD RECIPE | UNCLE DAN'S SALAD
From youtube.com
#AD GRANDMA’S FAMOUS POTATO SALAD - I DIG PINTEREST
From idigpinterest.com
UNCLE BILL’S SPECIAL AND FAVORITE POTATO SALAD - CHAMPSDIET.COM
From champsdiet.com
THE BEST AMERICAN STYLE POTATO SALAD RECIPE - FACEBOOK
From facebook.com
UNCLE BILL'S SPECIAL AND FAVORITE POTATO SALAD RECIPE
From recipeofhealth.com
THE BEST AMERICAN STYLE POTATO SALAD RECIPE - UNCLE BILL'S KITCHEN
From unclebillskitchen.com
UNCLE BILL'S SPECIAL AND FAVORITE POTATO SALAD - RECIPEBRIDGE
From recipebridge.com
UNCLE BILL'S FRIED POTATOES AND ONIONS – RECIPE WISE
From recipewise.net
JACK’S POTATO SALAD - A FAMILY FEAST
From afamilyfeast.com
HOW TO MAKE POTATO AND HAM SALAD | UNCLE BILL'S KITCHEN
From youtube.com
UNCLE DAN'S LOADED POTATO BLAST - A SCRUMPTIOUS SIDE DISH
From uncledans.com
UNCLE BILL'S SPECIAL CREAMY POTATO SOUP RECIPE - FOOD.COM
From food.com
14 POTATO SALAD RECIPES THAT ARE TOO GOOD TO PASS UP!
From alwaysusebutter.com
POTATO SALAD ARCHIVES - UNCLE BILL'S KITCHEN
From unclebillskitchen.com
THE BEST POTATO SALAD | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love