Make and share this Carrot and Potato Gratin recipe from Food.com.
Author: mommymakeit4u
These are great off the grill; so fragrant! Recipe slightly modified from "Quick Cooking" magazine.
Author: Fauve
Make and share this Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!) recipe from Food.com.
Author: Queen Emily
French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!
Author: Marie
Fat-free half-and-half gives these potatoes the same silky texture you'd get with heavy cream but without the fat and cholesterol. Recipe is from Good Housekeeping.
Author: CookingONTheSide
Posted here for safekeeping. This is another variation on Julia's basic recipe for leek and potato soup.
Author: coconutty
Author: Pascal Saunton
Make and share this Creamy Potato Salad With Herbs recipe from Food.com.
Author: Lavender Lynn
Make and share this Buttermilk Roasted Potatoes recipe from Food.com.
Author: Bev I Am
I couldn't decide for Rosemary potatoes or Au Gratin ones so I mashed the recipies together and viola! This came out creamy smoothe with a nice herby finish, the gruyere cheese certainly makes this a keeper...
Author: SVELTE
Author: Susan Spungen
Do these ahead and save time! I will not eat mashed potatoes that are leftover but my sister said I would like these. I love them!!! You can not tell they were made the day before. What a time saver when...
Author: Cats Eye
Combining a little microwaving with traditional baking makes the potatoes tender every time - and speeds up the cooking time, too! Making the white sauce on the stove ensures a creamy result, as well....
Author: Lise in Indiana
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. This simple roast potato recipe is made with...
Author: GiddyUpGo
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the...
Author: bluemoon downunder
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Author: SusieQusie
Author: Joy Ackerman
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced...
Author: Manda
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
Author: Dawn Perry
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use...
Author: Bev I Am
Make and share this Parmesan Potato Rounds recipe from Food.com.
Author: Fluffy
If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the...
Author: AZFoodie
Make and share this Oven-Baked Potato Slices recipe from Food.com.
Author: taillightsinsightbb
If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)
Author: Dine Dish
Author: David Burke
Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.
Author: Amber Dawn
I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.
Author: J92839
Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.
Author: Areinard
I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.
Author: ladyautumn
Make and share this Roesti Swiss Hashbrowns recipe from Food.com.
Author: petlover
These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2 c. and go from there.
Author: Lindas Busy Kitchen
Make and share this Golden Potato Casserole recipe from Food.com.
Author: Chef 920429
Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.
Author: conniecooks
An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.
Author: Sharon123
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Author: David Ball