Hamburger Dump Soup Recipes

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CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

EASY HAMBURGER SOUP



Easy Hamburger Soup image

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

Provided by Holly Nilsson

Categories     Soup

Time 35m

Number Of Ingredients 12

1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
3 ½ cups beef broth
28 ounces diced tomatoes with juice
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables (fresh or frozen)

Steps:

  • Brown onion, ground beef and garlic until no pink remains. Drain any fat.
  • Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
  • Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Nutrition Facts : Calories 245 kcal, Carbohydrate 25 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 692 mg, Fiber 5 g, Sugar 4 g, ServingSize 1.5 cup

HAMBURGER DUMP SOUP



Hamburger Dump Soup image

I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.

Provided by ladyautumn

Categories     Potato

Time 3h10m

Yield 1 soup, 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (14 1/2 ounce) can corn
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can carrots
1 (14 1/2 ounce) can mixed vegetables
1 (14 1/2 ounce) can green peas
1 (15 ounce) can stewed tomatoes
4 beef bouillon cubes
3 -4 medium potatoes, peeled and chopped
2 -3 garlic cloves, diced
water

Steps:

  • Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
  • Place canned veggies into pot, do not drain. You need their liquid.
  • Cut up potatoes and unwrap bouillon cubes, add to the mix.
  • Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
  • Cook 3-4 hours.
  • Serve. Some like cheese over their soup.
  • Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.

DUMP SOUP (OR TACO SOUP)



Dump Soup (Or Taco Soup) image

Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.

Provided by Ashley R. T. Shrout

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb ground turkey
1 (10 1/2 ounce) can rotel
2 (10 1/2 ounce) cans whole kernel corn
2 (10 1/2 ounce) cans black beans
2 taco seasoning mix
2 (1 ounce) packages dry hidden valley ranch dressing mix
1 -2 cup hot water

Steps:

  • Brown ground beef and drain.
  • Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
  • Cook 30-45 minutes.
  • Serve with cornbread.

Nutrition Facts : Calories 522.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 876.1, Carbohydrate 57, Fiber 12.4, Sugar 3.7, Protein 35.2

DUMP SOUP



Dump Soup image

Make and share this Dump Soup recipe from Food.com.

Provided by corinny

Categories     Beans

Time 35m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) can chili with beans
1 (10 ounce) can chili without beans
1 (15 ounce) can corn
1 (15 ounce) can potatoes, sliced
1 (15 ounce) can diced tomatoes
1 (11 ounce) can vegetable soup
1 (15 ounce) can Veg-All
1 (15 ounce) can beans (or okra)

Steps:

  • Don't drain any cans.
  • Dump all soups together.
  • Simmer for 30 minutes.

Nutrition Facts : Calories 306.7, Fat 6, SaturatedFat 1.9, Cholesterol 15.1, Sodium 1066.2, Carbohydrate 55.5, Fiber 9.6, Sugar 10.1, Protein 13.2

HAMBURGER DUMP SOUP



Hamburger Dump Soup image

THIS IS WHAT I MADE ONE NIGHT WHEN I JUST DIDNT KNOW WHAT TO MAKE WITH HAMBURGER, TRY IT GUYS YOU WILL LIKE IT

Provided by BONITA VOGEL

Categories     Beef Soups

Number Of Ingredients 13

1 lb ground beef
3 beef bouillon cubes
1 can(s) tomato sauce
3 qt water
1/2 tsp salt
1 tsp pepper
1 onion, chopped
1/2 tsp basil
1 tsp parsley flakes
1 can(s) mushrooms, cut up
3 can(s) mixed vegetables
1/2 lb noodles
1 can(s) tomatoes, undrained and cut up

Steps:

  • 1. Dump the water in a large pot.
  • 2. Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.
  • 3. Drop ground beef into pot in small pieces.
  • 4. Simmer for 10 minutes on medium heat.
  • 5. Add the vegetables, mushrooms, tomatoes and the noodles or rice.
  • 6. You can also use up the small bowls of vegetables leftover in your refrigerator.
  • 7. Add more water if necessary.
  • 8. Cook until the noodles are done.

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