Jazzed Up Beans Weiners With Fried Potatoes Recipes

JAZZED UP BAKED BEANS

Steps:

• Preheat your oven to 325 degrees.
• Chop the bacon and cook until crisp in a large skillet.
• Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
• Add onions and peppers to the pan with the bacon grease and cook until translucent.
• In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
• Pour the beans into a 9x13 baking dish.
• Top with the cooked bacon.
• Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
• Serve!

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

Steps:

• In electric skillet or large frying pan, melt butter and add onions.
• Add potatoes and seasonings, and combine well.
• Cover, and cook on low heat for 3-4 hours, turning occasionally.
• In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
• Bring to boil, then reduce heat and simmer uncovered for 10 min.
• ,or until heated through.

SPICY BEANS AND FRANKS FOR TWO

Steps:

• Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
• Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
• Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.

COCKTAIL WEINERS

Steps:

• Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
• Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.

EASY COCKTAIL WEINERS

Steps:

• Place all ingredients in crock pot.
• Heat on low 3-4 hours stirring occasionally.
• Serve warm.
• *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

WIENERS AND BEANS

Steps:

• In a saucepan filled with water, boil the frankfurters for about 5 minutes.
• In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
• When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

OVEN-FRIED POTATOES

Steps:

• Preheat the oven to 450°. In a large bowl, cover the potatoes with cold water and let stand for 20 minutes.
• Heat 2 large rimmed baking sheets in the oven for 5 minutes. Drain the potatoes and pat dry. Return the potatoes to a dry bowl, add the oil and toss to coat. Spread the potatoes on the hot baking sheets and bake for about 35 minutes, or until golden brown and crisp, stirring every 10 minutes. If the edges start to darken, stir more often. Season the potatoes with salt and serve.