Oven Steamed Herbed Corn Recipes

HERBED CORNBREAD

Herbed Cornbread image

Provided by Ree Drummond : Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1 cup buttermilk
1/2 cup whole milk
1 large egg
1/2 teaspoon baking soda
3 tablespoons salted butter
3 tablespoons shortening

Steps:

Preheat the oven to 450 degrees F.
Add the cornmeal to a large bowl along with the flour, baking powder, salt, basil, sage and thyme and stir together.
Measure the buttermilk in a measuring cup, add the whole milk and egg and stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients and stir with a fork until just combined. Do not overmix.
In a small microwave-safe bowl, melt 2 tablespoons butter and 2 tablespoons shortening in the microwave and slowly add to the batter, stirring constantly until combined.
In a 10-inch cast-iron skillet over high heat, melt the remaining tablespoon of butter and shortening. Pour the batter into the hot skillet, spread to even out the surface and cook over high heat for 1 minute. Then get it into the oven straightaway and bake until golden brown, 20 to 25 minutes. The edges should be crispy.

HERBED CORN

Herbed Corn image

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Steps:

In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

HERBED CORN AND CARROTS

Herbed Corn and Carrots image

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen corn
1 large carrot, chopped
2 tablespoons water
3 tablespoons butter, cubed
3/4 teaspoon dried basil
1/2 teaspoon onion salt
1/2 teaspoon dried parsley flakes
1/8 teaspoon pepper

Steps:

In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.

Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

BAKED CORN ON THE COB WITH HERBS

Baked Corn on the Cob with Herbs image

Enjoy an all-American classic all buttered up and herbed!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 ears corn
Butter-flavored cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

Steps:

Heat oven to 450°. Husk corn and remove silk.
Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

OVEN STEAMED HERB CORN

Oven Steamed Herb Corn image

A nice change from grilled or boiled. Easy to make, and it goes well with different meats. From Pilsbury Potlucks and Reunions. I used corn from the freezer section for this!

Provided by Mooseybear

Categories Corn

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 ears sweet corn, husks removed, cleaned, cut in half
2 tablespoons chopped fresh parsley
2 tablespoons butter, melted
1/4 teaspoon seasoning salt

Steps:

Pre-heat oven to 400 degrees.
Place corn in an ungreased 13x9 inch glass baking dish.
Add water until it is 1/2 inch deep.
Cover dish tightly with foil, bake 30 minutes.
In a small bowl, mix parsley, butter, and seasoned salt.
Drain water from corn.
Pour butter mixture over corn, turning to coat before serving.

Nutrition Facts : Calories 55.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 20.7, Carbohydrate 8.6, Fiber 1.2, Sugar 1.5, Protein 1.5

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