ZUCCHINI CHIP CHOCOLATE CAKE
This moist, chocolatey cake makes good use of summer's bounty of zucchini. Serve it alone or with fresh berries. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini., Transfer to a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 341 calories, Fat 17g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 248mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
ZUCCHINI CHOCOLATE CHIP SNACK CAKE
Muffins and Cake come together in this healthy snack that will make the whole family happy.
Provided by Maria
Categories Cake
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Spray a 9x13 pan with cooking spray and set aside.
- Combine yogurt, butter, brown sugar, and granulated sugar. Mix well with a hand mixer or in a stand mixer for 1 minute or until thoroughly combined.
- Add eggs and mix until thoroughly incorporated.
- Next, add shredded zucchini and quick oats. Stir and let sit for 5-10 minutes. (This step gives the zucchini a chance to seep and a chance for the quick oats to absorb moisture.)
- Mix in the flour, cinnamon, baking soda, baking powder, and salt until evenly combined.
- Stir in chocolate chips and spread evenly in the greased 9x13 pan.
- Bake at 325 degrees for 20-23 minutes or until a toothpick comes out clean.
- Enjoy!
ZUCCHINI CHIP SNACK CAKE
Here's a mouthwatering dessert that is so rich, it doesn't need frosting. The shredded zucchini makes it especially moist. With a scoop of vanilla ice cream, this cake makes an unbeatable finale for any occasion.-Mared Metzger Beling, Eagle River, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 410 calories, Fat 21g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 180mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
ZUCCHINI CHOCOLATE CHIP CAKE
This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.
Provided by H Sankey
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
- Mix the milk and vinegar in a large bowl. Let stand for 5 minutes to sour the milk. Beat in the butter, sugar, vegetable oil, eggs, and vanilla extract. Stir the liquid ingredients into the flour mixture until just combined. Fold in the zucchini. Pour batter into the prepared pan, and sprinkle with chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 42 g, Cholesterol 39.1 mg, Fat 17 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 150.1 mg, Sugar 25.3 g
ZUCCHINI CHOCOLATE CHIP CAKE
Make and share this Zucchini Chocolate Chip Cake recipe from Food.com.
Provided by Martha K.
Categories Breads
Time 50m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients and set aside (Flour through Chocolate).
- Combine wet ingredients.
- Mix dry into wet.
- Grease 6 6 ounce custard cups with coconut oil.
- Distribute batter evenly between 6 cups. place cups in baking dish and add about 1/2 inch of water to baking dish.
- Bake at 350 for 30-40 minutes until toothpick comes out clean.
Nutrition Facts : Calories 100.7, Fat 4.6, SaturatedFat 2.3, Cholesterol 62, Sodium 177.4, Carbohydrate 14.7, Fiber 1.5, Sugar 12.5, Protein 3.2
CHOCOLATE CHIP ZUCCHINI SNACK CAKE
Make and share this Chocolate Chip Zucchini Snack Cake recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch square pan.
- In a medium bowl, combine flour, sugar, ground flax seed, baking powder and salt.
- In a small bowl, combine oil, egg, vanilla, orange peel, orange juice and buttermilk.
- Add liquid mixture to the dry ingredients and stir just until combined.
- Gently mix in zucchini, chocolate chips and walnuts.
- Pour into pan and bake for 25-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 339.8, Fat 16.6, SaturatedFat 3.4, Cholesterol 20.9, Sodium 194.1, Carbohydrate 46.1, Fiber 2, Sugar 30.2, Protein 4.5
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