No More Salty Easter Ham Recipes

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SALTY HAM... NO MORE!



Salty Ham... No More! image

This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated 24 hours before cooking.

Provided by Kittencalrecipezazz

Categories     Ham

Time P1DT1h15m

Yield 12 serving(s)

Number Of Ingredients 4

1 (8 -10 lb) fully-cooked spiral ham
1 lb light brown sugar
3 cups milk (or as needed to cover the bottom of the pan 1/4-inch deep)
3 (20 ounce) cans crushed pineapple, well drained

Steps:

  • Trim any visible fat from the surface of the ham and place cut-side down into a roasting pan.
  • Pour enough milk over the ham so that it ends up about 1/4-inch deep in the bottom of the roasting pan.
  • Use your hands to pack the ham in a generous coating of brown sugar.
  • Cover the brown sugar with a layer of crushed pineapple packed in the same manner (it's okay to have a few bare spots but try to cover as best you can).
  • Cover the ham with heavy foil and refrigerate overnight.
  • When ready to cook the ham preheat oven to 350°F for 10 minutes.
  • Leave the foil on the ham and roast for 30 minutes.
  • Remove the foil and baste with any juices that are on the bottom of the pan.
  • Continue roasting for another 35-40 minutes or until the ham is heated through.

Nutrition Facts : Calories 711.1, Fat 19.6, SaturatedFat 7.2, Cholesterol 165.8, Sodium 4630.4, Carbohydrate 62, Fiber 1.1, Sugar 56.9, Protein 70.1

NO MORE SALTY EASTER HAM



No More Salty Easter Ham image

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Provided by Christy

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 13h

Yield 15

Number Of Ingredients 4

1 (10 pound) fully-cooked spiral cut ham
1 pound light brown sugar
3 cups milk
3 (20 ounce) cans crushed pineapple, drained

Steps:

  • Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g

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