Open Faced Southwest Turkey Melt Recipes
OPEN-FACED TURKEY MELTS
Steps:
- Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
- In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
- Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
- Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, Carbohydrate 16.5 g, Protein 28 g, Fat 10 g, SaturatedFat 2.5 g, Cholesterol 65 mg, Sodium 477.5 mg, Fiber 3.5 g, Sugar 6 g
OPEN-FACED SOUTHWEST TURKEY MELT
It's not the same leftover turkey once you spice it up!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
- Top with salsa, turkey and cheese.
- Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 3 g, Protein 32 g
OPEN-FACED SOUTHWEST TURKEY MELT
Steps:
- PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder. TOP with salsa, turkey and cheese. BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
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