A nice side for that steak you have grilling up for dinner.
Author: bfr610
This is a classic dish with sliced potatoes and onions.
Author: Michele O'Sullivan
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Author: JUDY2RIVER
French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
Author: EMTCARO2
Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table.
Author: JAZZY-GIRL
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes...
Author: Ben S.
Spicy, crunchy, Indian-style potatoes just like my mom makes. Very versatile! Serve hot.
Author: vburrito
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Author: Emily
These are always requested for a party, and are always the first to disappear!
Author: Maureen
This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.
Author: Potato Goodness
Easy microwave recipe for yummy potatoes that go great with everything!!!
Author: MEAMIGOS
This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops.
Author: KRKing911
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep...
Author: Gwenn Weiss
Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color.
Author: Ben Nesbitt
Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.
Author: sal
These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in...
Author: ANDYATWOOD
Spiced Indian potatoes -- quick, easy and delicious!
Author: DesiCook22
I used this recipe when I was fasting for 30 days of no meat and have been using it ever since.
Author: shaqwana
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Author: 2doulas
I make this every St. Patrick's Day. My family loves it and I don't know why I don't make it more often. Don't forget to hide a dollar coin or two for the lucky children who find them.
Author: Chardonnay Queen
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third...
Author: Shauna Rhoads
This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.
Author: Jojo
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.
Author: Thomas
I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for...
Author: Rebecca Gould
I like these fries because they have a great flavor. These go well with salmon patties.
Author: Fred Hoffman
Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds -...
Author: Robyn
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make...
Author: Colleen
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Author: kimberlyj
This comfort food favorite has been passed down in my family. I remember getting so excited every time my grandfather would make it for us! Although I loved the way my grandfather made it, I've added a...
Author: willow27
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: Mrs.Williams
These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations....
Author: Tee Lopez
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next...
Author: Tallya
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
Author: MADISONLIBERTY
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Author: tplbml
My family LOVES this recipe! Even the kids clean their plates :)
Author: alisha
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto....
Author: Denise's Simple Yummies
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Author: Allrecipes
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling...
Author: CJME
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese...
Author: Ashley Robinson